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Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book] Hardcover – October 8, 2013

4.8 out of 5 stars 161 ratings

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Frequently bought together

  • Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]
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Total price: $82.56
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Editorial Reviews

Amazon.com Review

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“Rosetta has given us a sweet and soulful taste of the land and culture of Southern Italy-flavors and fragrances practically leap off the page. From the simplest three-ingredient walnut cookies (that you will want to jump up and make immediately, as I did) to more elaborate celebration desserts-all are made doable with well-written recipes and beautiful photos. Fig syrup and dolci di noci now have a permanent place in my repertoire.”
—Alice Medrich, author of Bittersweet and Sinfully Easy Delicious Desserts
 
“I’ve been chasing down Southern Italian dessert recipes for thirty years, and my dear friend Rosetta just saved me another decade.  She is truly one of the best Italian cooks I know!”
—Michael Chiarello, chef and owner of Bottega and Coqueta
 
“Reading this book, I pictured Rosetta moving between bakeries and homes throughout Southern Italy, her impeccable sweet tooth and culinary knowledge  guiding her to the special sweets of each village. Brava to Rosetta for creating a book that’s original, tantalizing, and embodies the culture and spirit of her region.”  
—Carol Field, author of The Italian Baker

Product details

  • Item Weight : 1.96 pounds
  • Hardcover : 224 pages
  • ISBN-10 : 1607744023
  • ISBN-13 : 978-1607744023
  • Product Dimensions : 7.85 x 0.99 x 10.02 inches
  • Publisher : Ten Speed Press; 1st Edition (October 8, 2013)
  • Language: : English
  • Customer Reviews:
    4.8 out of 5 stars 161 ratings
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