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Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle Paperback – November 20, 2018
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In this book she also shares her struggles from childhood obesity and years of yoyo dieting to being diagnosed with crohn's disease at the age of 29. She'll share with you how keto helped her to lose weight and gain freedom from sugar and food addiction. Natasha will serve you delicious and healthy keto meals side inspiration and encouragement! Being a southern girl she prides herself in recreating her family's favorite foods, keto style. If it doesn't taste great, she knows that her family won't be interested!
In this book you'll find:
* Over 100 delicious keto recipes,
* Multiple theme menu ideas
* Comprehensive grocery lists,
* Useful tips and tricks for getting started,
* And more!
If you've put off trying the keto diet for fear of missing out on your favorite foods, fear no more. Southern Keto will make sure flavor comes first while changing your health!
- Print length304 pages
- LanguageEnglish
- PublisherVictory Belt Publishing
- Publication dateNovember 20, 2018
- Dimensions8 x 0.65 x 10 inches
- ISBN-101628603135
- ISBN-13978-1628603132
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From the Publisher

Classic Southern cooking is a terrific example of “Food is love.” Slow-roasted meats, long-simmered sauces, and decadent desserts are often meant to express our devotion to our families and friends as well as fill our bellies. There’s no reason those same dishes can’t nourish our bodies for optimal health, too!

Southern Keto shows you just how easy it can be to adapt traditional favorites into low-carb dishes that taste nothing like “diet food.”

In addition to more than 100 tasty low-carb recipes, Natasha “Tasha” Newton of @ketoislife offers advice and inspiration to help you stick with the ketogenic diet long term, including tips for stocking your kitchen and putting together balanced keto meals. After all, who wouldn’t want to keep eating in a way that makes you feel your best and allows you to put your favorite foods on the table?
Editorial Reviews
About the Author
Tasha began her ketogenic journey in 2014 to lose weight and battle her food and sugar addictions. Aside from losing and maintaining weight loss, Tasha then discovered a pleasant side effect of the ketogenic lifestyle - a new lease on life! Having suffered with chronic inflammation from Crohn's disease, she found a substantial decrease in inflammation, marked increase in her energy levels and a harmony with true health. Being a native to the south, Tasha offers a distinct flair to her keto recipes and delivers those sought-after flavors of down home southern cooking.
Product details
- Publisher : Victory Belt Publishing (November 20, 2018)
- Language : English
- Paperback : 304 pages
- ISBN-10 : 1628603135
- ISBN-13 : 978-1628603132
- Item Weight : 2.1 pounds
- Dimensions : 8 x 0.65 x 10 inches
- Best Sellers Rank: #8,011 in Books (See Top 100 in Books)
- #3 in Low Carb Diets (Books)
- #3 in Ketogenic Cookbooks (Books)
- #14 in Low Carbohydrate Diets
- Customer Reviews:
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Reviewed in the United States on January 8, 2023
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Wow, these recipes are incredible! I made the creamy broccoli/ground beef casserole, fried chicken (whey protein powder is amazing!), blueberry muffins, butter cookies, chocolate pudding and the cheesecake with pecan/almond flour crust. I'm blown away by the cheesecake, as I have never tasted anything so creamy and wonderful. It's better than the regular kind! Because the recipe makes a large cheesecake, I cut the ingredients in half and made cheesecake bars in a 8x8 baking dish. It's a total hit with family and friends who didn't know it was keto. My other favorite is the chocolate pudding, which is made from chia seeds. I couldn't get it to firm up into a pudding (my chia seeds weren't fresh) so I froze it and turned them into delicious fudge bars. Wow!
The creamy broccoli ground beef casserole was very good but a little rich with 3 different kinds of cheese in it. I may pare back the cream cheese and add more ground beef, plus more veggies to it. There are so many other recipes I want to try and very excited about it. Drop biscuits are next on my list, and I'm not even a fan of biscuits. But they look delicious and I'm hearing rave reviews on them here in the comments section.
***Berries can definitely work in a keto diet. It's not like you're eating a half cup of berries per serving; just a few. It works. I LOVE berries so I don't eliminate them while eating keto. This helps me stay on it.

Reviewed in the United States 🇺🇸 on January 8, 2023
Wow, these recipes are incredible! I made the creamy broccoli/ground beef casserole, fried chicken (whey protein powder is amazing!), blueberry muffins, butter cookies, chocolate pudding and the cheesecake with pecan/almond flour crust. I'm blown away by the cheesecake, as I have never tasted anything so creamy and wonderful. It's better than the regular kind! Because the recipe makes a large cheesecake, I cut the ingredients in half and made cheesecake bars in a 8x8 baking dish. It's a total hit with family and friends who didn't know it was keto. My other favorite is the chocolate pudding, which is made from chia seeds. I couldn't get it to firm up into a pudding (my chia seeds weren't fresh) so I froze it and turned them into delicious fudge bars. Wow!
The creamy broccoli ground beef casserole was very good but a little rich with 3 different kinds of cheese in it. I may pare back the cream cheese and add more ground beef, plus more veggies to it. There are so many other recipes I want to try and very excited about it. Drop biscuits are next on my list, and I'm not even a fan of biscuits. But they look delicious and I'm hearing rave reviews on them here in the comments section.
***Berries can definitely work in a keto diet. It's not like you're eating a half cup of berries per serving; just a few. It works. I LOVE berries so I don't eliminate them while eating keto. This helps me stay on it.

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