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Southern Living: 2006 Annual Recipes Hardcover – October 1, 2006
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Top Customer Reviews
I also notice that their Cheese Grits (two varieties) use quick-cooking grits (bad idea) but then say you can use stone-ground if desired and increase cook time to 50 minutes. Most places don't even mention stone ground grits (oh so much better) and if they do they forget to mention that they cook slower. Unless you're extremely lucky you'll have to order these through the mail - I use Bob's Red Mill.
These are magnificant books. Not only do they give you some very good ideas about how to entertain for the holidays, but they also have several decorating ideas. This year it seems that the decorations are more home made than before, so there is really no reason not to have them.
If you have one of these books, you want them all, here's 2006.
Most Recent Customer Reviews
Gave this as a gift to a neighbor, and she said she used it and enjoyed the recipes very much.Published 20 months ago by tootsiebell
Good recipes and easy to follow. I never miss a year of this annual book. They look great all lined up on a kitchen shelf. Makes me feel like I am a real cook. Read morePublished on March 24, 2008 by Marylu Kramer
I have not made anything yet, but I can tell you this book is full of delicious recipes. I know right away if I will like a book based on how many recipes I find interesting. Read morePublished on January 25, 2008 by Candi
Loved the quality of the recipes, layout and the pictures. Very nice quality cookbook!Published on March 23, 2007 by C. J. Koehler