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Comment: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels.
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Southern Living The Half-Hour Hostess: All Fun, No Fuss: Easy Menus, 30-Minute Recipes, and Great Party Ideas Flexibound – April 26, 2011

3.8 out of 5 stars 8 customer reviews

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Editorial Reviews

About the Author

For over 40 years, Southern Living magazine has delivered definitive southern food, decorating, and entertaining ideas to its readers, making it one of the most trusted sources in the country that reaches nearly 16 million readers monthly. Southen Living Test Kitchen professional and original Half-Hour Hostess Rebecca Kracke Gordon has a philosopy when it comes to entertaining: Keep it Real! Rebecca shares her tips for casual but stylish entertaining with affordable ideas that she's pefected from her years contributing to both the magazine and regular features on southernliving.com
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Product Details

  • Flexibound: 272 pages
  • Publisher: Oxmoor House (April 26, 2011)
  • Language: English
  • ISBN-10: 0848734408
  • ISBN-13: 978-0848734404
  • Product Dimensions: 9.2 x 1 x 10.2 inches
  • Shipping Weight: 2.3 pounds
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #1,304,537 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By H. Marrow Gordon on April 25, 2011
Format: Flexibound
I'm obviously biased, but I think this cookbook is great for anyone who loves to cook and entertain. I'm a novice cook and it has step-by-step instructions making it easy for me to cook for my friends and family. I really like how she included all of the major holidays and just about any reason to celebrate. It even has a tailgate section, which is great for a lover of college football like me. The party ideas are wonderful, but the best part is that the recipes are doable and tasty!
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Format: Flexibound
I've been cooking for 50 years and find most of the new cook books have ingredients you can't find and combinations of ingredients that don't turn out very well. The Basil Egg Salad in this book was original and delicious. I plan to try at least 15 recipes in this book.
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By Peppersvnv on January 6, 2013
Format: Hardcover Verified Purchase
We bought several of these for gifts and one for ourselves. Everyone who got one as a gift liked it very much as do we.
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Format: Flexibound Verified Purchase
This reminds me of entertaining in the 1950s - sheaths, pearls, plastic smiles. Not too many recipes I would use but I've been entertaining for many years. Thought this wold give me shortcuts I could use. Someone young and new to hosting parties might enjoy it.
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