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The Southern Tailgating Cookbook: A Game-Day Guide for Lovers of Food, Football, and the South Hardcover – August 5, 2013
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[The] deep-fried cookie dough balls are sure to steal the show, whether at a game or in the comfort of your own home.--TheDailyMeal.com
Whatever your style and level of loyalty, Mathis suggests a few good ways to show off your team spirit on game day.--American Profile
The Southern Tailgating Cookbook helps satisfy all your culinary tailgate needs.--Houston Press
Not only are there recipes ranging from drinks and appetizers to main meals and desserts, there are also sections of helpful hints to those fans venturing out on away games.--The State
The range of ingredients and food types is impressive. . . . [Mathis] is an avid football fan and that passion is clearly demonstrated in this impressive cookbook.--Tennessee Libraries
Anybody who thinks an autumn tailgate party is another excuse for fried chicken and potato salad needs to score a copy of The Southern Tailgating Cookbook. . . . Armchair football fans will get the same kick out of hearty, high-flavored food cooked in the kitchen or patio and served to the crowd clustered around that monster HDTV.--Southern Pines Pilot
[A] culinary kickoff.--South Park Magazine
The (cook)book on tailgating in the South.--Our State Magazine
Mathis does a great job of capturing the spirit of football tailgating and tells the story well.--National Barbecue News
There's tailgating. And then there's tailgating. . . . Here are recipes to get your season started.--Chicago Tribune
Football is a religion in the South and tailgating is its tasty secular communion. Taylor Mathis has written the perfect sermon to accompany this honored tradition. The Southern Tailgating Cookbook is packed with incredible recipes for breakfast, lunch, dinner, snacks, and plenty of drinks, of course. And, if you're not a sports fan you'll still find lots of great ideas for easy indoor and outdoor entertaining all year round. It's enough to make you want to stand up and shout amen! Go Dawgs! Sic 'em!--Chef Virginia Willis, food writer and University of Georgia alumna
Mathis is passionate, enthusiastic, and sincere about the art of tailgating in the South. A colorful read--including college football lore and traditions--with recipes carefully selected for the avid (or novice) tailgater.--Elizabeth Sims, co-author of Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
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Susan W. Reno, NV
Well-recommended for good recipes and great photography.