List Price: $45.00 Details

Save: $21.51 (48%)

Get Fast, Free Shipping with Amazon Prime & FREE Returns

FREE delivery: Tuesday, Nov 23 on orders over $25.00 shipped by Amazon. Details

Fastest delivery: Friday, Nov 19
Order within 18 hrs and 23 mins Details

In Stock.

As an alternative, the Kindle eBook is available now and can be read on any device with the free Kindle app.

$$23.49 () Includes selected options. Includes initial monthly payment and selected options. Details

Secure transaction

Ships from

Amazon.com

Sold by

Amazon.com

Details

Ships from

Amazon.com

Sold by

Amazon.com

Return policy: Returnable until Jan 31, 2022

Add a gift receipt for easy returns

Get Fast, Free Shipping with Amazon Prime

FREE delivery: Saturday, Nov 27 on orders over $25.00 shipped by Amazon. Details

Fastest delivery: Friday, Nov 19
Order within 4 hrs and 53 mins Details

Used: Acceptable | Details

Sold by Jenson Books Inc

Fulfilled by Amazon

Share <Embed>

Other Sellers on Amazon

$30.00
& FREE Shipping

Sold by: RNA TRADE LLC

$28.26
+ $3.99 shipping

Sold by: Ambis Enterprises

$32.93
& FREE Shipping

Sold by: GF Books, Inc.

Flip to back Flip to front

Listen Playing... Paused You're listening to a sample of the Audible audio edition.
Learn more

See all 9 images

Follow the Authors

Editors of Garden and Gun

David DiBenedetto

The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books, 3) Hardcover – Illustrated, October 27, 2015

by Editors of Garden and Gun (Author)

579 ratings

Book 3 of 5: Garden & Gun Books

See all formats and editions

Price

New from

Used from

Kindle

"Please retry"

$17.99

—

Hardcover, Illustrated

"Please retry"

$23.49

$9.16

Enhance your purchase

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout.

From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future

Named one of Eater’s Best New Cookbooks for Fall 2015
Selected as one of Vainty Fair’s “18 Best New Cookbooks”

Print length

320 pages
Language

English
Publisher

Harper Wave
Publication date

October 27, 2015
Dimensions

8.5 x 1.03 x 10.88 inches
ISBN-10

0062242415
ISBN-13

978-0062242419
See all details

Frequently bought together

Customers who viewed this item also viewed

Page 1 of 1 Start overPage 1 of 1

Editors of Garden and Gun
575
Hardcover
115 offers from $2.12
Editors of Garden and Gun
308
Hardcover
68 offers from $14.98
Editors of Garden & Gun
403
Game
25 offers from $14.21
Editors of Garden and Gun
257
Hardcover
98 offers from $2.11
Edna Lewis
1,683
Hardcover
78 offers from $12.63
Paula Deen
2,116
Hardcover
138 offers from $2.78

Special offers and product promotions

Create your FREE Amazon Business account to save up to 10% with Business-only prices and free shipping.

Editorial Reviews

Review

“Who better than the folks at Garden and Gun to gather this new generation of Southern food culture in one lovely volume? The Southerner’s Cookbook offers traditional recipes, essays, and a full glossary of terms that might fly right by those of us who grew up elsewhere.” -- Edible Upcountry

“[Garden & Gun’s] first dedicated cookbook is a culinary cross-section of the modern south, drawing recipes everywhere from tiny fried-chicken joints to the meticulous tweezer food of the region’s highest-end restaurants.” -- Eater

“There are so, so many Southern cookbooks out there, but if you only have room for one, The Southerner’s Cookbook is a good call.” -- Epicurious

“Even if you didn’t grow up on the food, The Southerner’s Cookbook will make you long for a plate of fresh-from-the-fryer chicken, buttermilk biscuits, and vinegar-laced collards. [A]nd if you’re lucky enough to be from the South, these recipes might just make you homesick.” -- Tasting Table

“Every year, every cookbook season for the past decade, there’s been a steady stream of Southern cookbooks that parallels the national interest in the region. Now, the editors of the award-winning Garden & Gun magazine have published one of the smartest, most attractive Southern cookbooks yet.” -- The New Orleans Times-Picayune

From the Back Cover

*Named one of Eater’s Best New Cookbooks for Fall 2015*
*Selected as one of Vanity Fair’s “18 Best New Cookbooks”*

Publisher ‏ : ‎ Harper Wave; Illustrated edition (October 27, 2015)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 320 pages
ISBN-10 ‏ : ‎ 0062242415
ISBN-13 ‏ : ‎ 978-0062242419
Item Weight ‏ : ‎ 3.1 pounds
Dimensions ‏ : ‎ 8.5 x 1.03 x 10.88 inches

Best Sellers Rank: #33,411 in Books (See Top 100 in Books)
- #11 in Smoking Recovery
- #20 in Cast Iron Recipes
- #37 in Biscuit, Muffin & Scone Baking

Customer Reviews:
579 ratings

Start reading The Southerner's Cookbook on your Kindle in under a minute.

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

About the author

Follow authors to get new release updates, plus improved recommendations.

Editors of Garden and Gun

Brief content visible, double tap to read full content.

Full content visible, double tap to read brief content.

Garden & Gun is a multiplatform media company that celebrates stories of the American South through powerful journalism, bold photography, exquisite design, and finely curated retail and experiential journeys. The brand is anchored by its award-winning national magazine launched in 2007, Garden & Gun, which reports on the South’s sporting culture, food, music, art, literature, and its people and their ideas. The coveted audience of 1.6 million is further engaged through the brand’s Whole Hog podcast, numerous New York Times best-selling books, Fieldshop by Garden & Gun retail experience, the Garden & Gun Club restaurant at the Battery Atlanta, and 75+ events each year. Visit gardenandgun.com.

Customer reviews

5 star		83%
4 star		10%
3 star		3%
2 star		1%
1 star		2%

How are ratings calculated?

Top reviews from the United States

There was a problem filtering reviews right now. Please try again later.

Ivy

Eh, I have read better.

Reviewed in the United States on November 27, 2018

Verified Purchase

Here is the deal, I married into an incredibly large Southern family. Southerners love get-togethers they love cooking and they believe that cooking heals the soul, I could not agree more. When I got this book I was so thoroughly excited to see all of the recipes that my husband' s family makes... and to be completely honest... there are so many elements missing from this cookbook! I was pretty disappointed, this cookbook just went on a shelf where it will collect dust. When something as simplistic as classic collard greens, red beans and rice..which is an absolute Southern staple at any table is missing....it doesn't seem like a REAL southern cook book. Things like classic cornbread, grits, fried fish, greens smoked ham hocks, corn bread dressing, southern sweet cabbage, things like that are not here.... no thanks...

57 people found this helpful

Helpful

Prestonfam

What the...what?

Reviewed in the United States on December 17, 2019

Verified Purchase

Southern recipes? More like coastal southern. This is nothing like the south I know - being born and raised in Georgia. But it does remind me of coastal Georgia eating. If you don’t live on the coast with fresh seafood- forget about it.

15 people found this helpful

Helpful

Jack Morgan

Not to be overlooked or ignored

Reviewed in the United States on November 28, 2015

Verified Purchase

If your from the South, or simply wishing you were Southern, this is a must have cook book. Each page is a story of Southern food and charm. Not to be missed, the pot of green beans that are cooked for over two hours.....sounds odd right?.......they are just like Grandma used to make on a wood fired stove. Get off your wallet and get this book, and while your at it, a subscription to Garden & Gun will go a long way in making your conversion to "Southern" complete. Now kindly pass the Shrimp and Grits.........

21 people found this helpful

Helpful

SCbelle20

Great Buy

Reviewed in the United States on April 19, 2019

Verified Purchase

I ordered this cookbook for my uncle for Christmas several years ago and have since been treated to several lovely meals from recipes inside. My uncle loves the recipes, layout, stories, and quality of this cookbook. You can never go wrong with Garden and Gun.

2 people found this helpful

Helpful

Destiny

Fun, informative, delicious recipes

Reviewed in the United States on March 17, 2016

Verified Purchase

This is just an awesome cookbook from cover to cover! The stories are as beautiful as the pictures. While the essays are great and the recipes are spot on, I am also very appreciative of the fact that this cookbook educates the reader as well. I know what part of the pig the hamhock comes from now?!! Laugh if you will, but it's true this cookbook taught me that.
If you're a southerner like myself, then you will feel right at home. If you're not, then this cookbook poses as a great opportunity to get yourself acquainted with the south and the delicious cuisine it has to offer.

7 people found this helpful

Helpful

Joel C.

Mostly good...

Reviewed in the United States on March 11, 2020

Verified Purchase

i've made a few things out of it and the barbecue sauce recipes, especially, are really good.
There are a few problems. One of which is that i get the feeling some of these recipes were not tested before they were published. Someone just decided they sounded good and wrote it down, especially the fried food recipes - fried green tomatoes, fried pickles, etc. G&G magazine has all kinds of good, inventive recipes and that kind of culinary thought was absent in the production of this cookbook.

2 people found this helpful

Helpful

thues

Obsessed with this Cookbook

Reviewed in the United States on September 24, 2018

Verified Purchase

Not only is the book itself very beautiful and looks good displayed or on a shelf but the content inside is awesome. It has beautiful pictures and stories inside along with fantastic recipes, of course! I am so pleased with the book and plan to use it for many years to come. It would also make an excellent gift to that southern culinary lover in your life!

Helpful

GPN Fan

Wonderful cookbook

Reviewed in the United States on August 19, 2020

Verified Purchase

The book is great. Filled with wonderful recipes and great stories. Was delivered fast. The only reason it gets a 4 is that it should have had a little more padding to protect the edges of the book.

One person found this helpful

Helpful

Top reviews from other countries

Translate all reviews to English

Pamela L.

E-excellent! Worth buying if only for the anecdotes!

Reviewed in the United Kingdom on April 28, 2018

Verified Purchase

E-excellent! Worth buying if only for the anecdotes!

Pierpaolo R66

Great cookbook

Reviewed in Italy on November 23, 2017

Verified Purchase

Spedizione puntuale come sempre.Il libro è davvero un bel cookbook. Tantissime ricette spiegate molto bene.Anche esteticamente il libro è molto bello,curato nei particolari.Lo consiglio.

Translate review to English

See all reviews