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This whippable, gluten-free soy topping is made with organic soymilk. Makes fabulous whipped cream to top pies and fruit, as well as a delicious and light mousse!
Ingredients: Organic soymilk (water, organic soybeans), coconut oil, sugar-beet syrup, organic maltodextrin (from corn or rice), fractionated palm oil. Contains less than 2% of natural vanilla extract, tartaric acid, carrageenan, sea salt, fractionated palm kernel oil.
Labeled as possibly containing traces of milk or nuts due to shared equipment.
Serving size: 1/28 package (makes 2 tbsp)
Servings per container: 28
Calories from Fat: 10
Total Fat: 1g
Saturated Fat: 1g
Total Carbohydrates: 1g
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