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Spaghetti Sauces: Authentic Italian Recipes from Biba Caggiano Hardcover – August 1, 2011
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From the Back Cover
Biba . . . “TV chef, author, and teacher of Italian cooking, adds bravado and charm to Northern Italian dishes.” ―Restaurateur
About the Author
Biba Caggiano is an award-winning author of eight cookbooks and the chef/owner of BIBA Restaurant. Her restaurant is the recipient of many awards and recognition from Food Network Canada, Wine Spectator, Conde’ Nast Traveler, Gourmet Magazine, and Taste of Italia. She lives in Sacramento, California.
Top Customer Reviews
One tip, quality and freshness make all the difference. If you think canned Parmesan is an acceptable ingredient, and good pasta sauce comes in a jar...you have a long way to go! Homemade spaghetti sauce can be done in 10 minutes, and taste amazing!
Buy the book, you're family will love you for it!
The chapters in this book are:
The pictures are really amazing, and sooooo tasty!
I would highly recommend Biba's Book!
Most Recent Customer Reviews
The recipes in this book are simple, quickly prepared, and delicious! They can also be easily adapted for one. Highly recommended if you enjoy pasta!Published 18 months ago by Linda Wallon
I have tried numerous recipes in this book and they are all yummy. You do have to shop to make sure you have the right ingredients but it is worth it!Published 19 months ago by Marylynne Norman
I bought four of these for our kids, and then grabbed one for myself. Marcella rocked their worlds! Grab one (or three).Published on January 30, 2014 by Jerry Vaccaro
This is a great cookbook and not to complicated. It has a meat bolognese sauce that I have made several times and is beginning to be my signature dish with my family and friends.Published on April 8, 2013 by Gale Murphy
Great recipes. Found the one I have looked one for years! I grew up in Italy and this is my favorite sauce (gravy!)Published on January 28, 2013 by soozn