- Paperback: 96 pages
- Publisher: Longstreet Press (October 28, 2001)
- Language: English
- ISBN-10: 1563524864
- ISBN-13: 978-1563524868
- Product Dimensions: 4.8 x 0.3 x 4.2 inches
- Shipping Weight: 1.6 ounces
- Average Customer Review: 4.9 out of 5 stars See all reviews (11 customer reviews)
- Amazon Best Sellers Rank: #1,824,865 in Books (See Top 100 in Books)
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Spam: The Cookbook Paperback – October 28, 2001
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Top Customer Reviews
Great job, Ms. Eggers! What's next?
The book is divided into six U.S. regions - including four Hawaiian Spam recipes! - with enough Spam recipes for any Spam lover's taste. I haven't tried them all, but I particularly liked the taste of the nostalgic "Original Spam Luncheon Meat" recipe (from Hormel Foods, the current and original producer of Spam) and the "Toasted Spam & Cheese Sandwich" recipe. Both bring back memories of growing up in Nebraska in the 1940s. New to me but especially tasty and satisfying was the "Spam & Georgia Peach Bake" from, of course, Georgia.
There's even a capsule history of Spam, with a timeline, tracing for us who are old enough to remember Spam's cozy, comfort-food marriage to Wonderbread and Victory Gardens of World War II.
At this price I plan to buy several to give as gifts for Christmas - or before. It's a little piece of Americana rolled into a perfect, stocking-stuffer sized book.
Most Recent Customer Reviews
Thanks Ms. Eggers for such a nice little cookbook. SPAM is a great product for anywhere cooking with limited refrigeration like camping or college dorms--and for quick added zest... Read morePublished on July 11, 2010 by Scott
After too long between printings, SPAM: THE COOKBOOK is back, and just when we need it. Who needs to go out to fancy over-priced restaurants when you can cook this well at home? Read morePublished on December 11, 2009 by Sal Glynn
Everyone is always complaining about spam and frankly I do not know why. This stuff is quite healthy and a great alternative to most those veggie burgers the vegan nazis are... Read morePublished on July 31, 2007 by Cathy J. Taurine