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This perfect blend of southwestern flavors creates a tasty Mexican-style marinade for beef, pork, chicken or shrimp fajitas. Season roasts, chicken, hamburgers, eggs and even potato dishes with this wonderful blend. Mix 1 Tbsp of seasoning with a little vegetable oil. Marinate flank steak or chicken in the fridge, then grill in a hot skillet. Delicious when served with warm tortillas with guacamole, sour cream, and salsa.
Salt, Onion, Black Pepper, Parsley, Garlic, and other spices
Fajita Seasoning White
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