The Spice Lab India Black Kala Namak, Fine Grain, Rock Salt, India/Pakistan 4 oz.
- Glass Jar-Kala Namak or Black Salt is a special type of Indian mineral salt
- It is actually pinkish grey rather than black and has a very distinctive sulfurous taste
- Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys and raitas
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Mineral Salt, Strong Flavor
Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.
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Top Customer Reviews
Most Recent Customer Reviews
Love it! It has become a staple in my tofu scrambles. You only need to use very little to get the desired effect -- too much, and it's like eating a salt lick. Read morePublished 2 months ago by Amanda
Nice to add a bit of eggy flavor if you are a vegan who once was an omnivor.Published 7 months ago by Jamie Dedes