- File Size: 2414 KB
- Print Length: 58 pages
- Simultaneous Device Usage: Unlimited
- Publication Date: May 7, 2016
- Sold by: Amazon Digital Services LLC
- Language: English
- ASIN: B01FBKOP9A
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Lending: Enabled
Amazon Best Sellers Rank:
#310,328 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #66 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > International
- #104 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Herbs, Spices & Condiments
- #214 in Books > Cookbooks, Food & Wine > Regional & International > International
|Print List Price:||$8.99|
Save $6.00 (67%)
Spice Mixes: The Ultimate Spice Mixes Guide to Making Seasonings and Mixes for Amazing Delectable Dishes and Snacks (Spice mixes, Spice rubs, Seasonings, ... herbs, homemade spices, seasoning recipes) Kindle Edition
Kindle Feature Spotlight
|Length: 58 pages||Word Wise: Enabled||Enhanced Typesetting: Enabled|
|Page Flip: Enabled||
Matchbook Price: $0.99
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such a blending, stirring, beating, whipping etc and the instruments you will require to carry out
these processes. The rest of the book is dedicated to providing some awesome recipes and blends
of spices that you can add to your preparations to make them more delicious, enticing and tastier than ever.
The best part is that it contains spice mixes relevant to different food cultures. A handy book to have in your kitty !
Contains seasoning recipe by region / country
Lists what are good kitchen tools and containers
Should be great for combining store bought spices into quick combination spice mixes for everyday use it for gifts.
Read the tips on storage and air right containers first. You'll want to purchase these before diving into your project.
There is no consistency, one recipe makes 1/4 cup, the next one 3 cups.
There are some basic seasonings that the everyday cook would know how to use but there are also some pretty "exotic" ones, that the author gives no explanation how to use them. Is it good on fish? Vegetables? Pasta?
The idea of the book is good but it needs a lot of work to be done still to become a "good book". I wouldn't recommend it.