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Spice: Recipes to Delight the Senses Hardcover – 2007

4.2 out of 5 stars 6 customer reviews

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Product Details

  • Hardcover: 288 pages
  • Publisher: Periplus Editions (2007)
  • Language: English
  • ISBN-10: 0794604897
  • ISBN-13: 978-0794604899
  • Product Dimensions: 10.1 x 9.2 x 1 inches
  • Shipping Weight: 3.4 pounds
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #444,574 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By Jennifer Dureja on September 20, 2008
Format: Hardcover Verified Purchase
While perusing the library I stumbled upon this incredible book (which I later purchased due to it's great content). After thumbing through the pages I was instantly intrigued by the use of Asian ingredients with dishes ranging from meats, noodles, soups, appetizers and deserts. All using ingredients that I like to employ in my everyday cooking.

The first recipe that caught my eye was a Ahi Tuna over Spinach and Homemade Anchovy Aioli. It was incredible and one of my favorite recipes in the book. All of the recipes I've tried are imaginative and complex in flavor. As I type this I have a Spicy Vegetable stock for a Turmeric and Lemongrass Noodle dish on the stove.

Warning to those who only shop at the not-well-stocked American grocer: many of these recipes call for ingredients you simply will not find. But, if you feel like being adventurous, give it a try. There are also a lot of online grocers for a variety of ingredients should you live in a small town.
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Format: Hardcover Verified Purchase
This work really confirms her as the queen of spice!!! What a delight. And to top it all, it's very simply to use.
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Format: Hardcover Verified Purchase
Disappointed. Lots of recipes calling for hard to find unusual ingredients.
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