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100% positive over last 12 months
100% positive over last 12 months
Spiralizer 7-Blade Vegetable Slicer, Strongest-and-Heaviest Spiral Slicer, Best Veggie Pasta Spaghetti Maker for Keto/Paleo/Non-Gluten, Comes with 4 Recipe Ebooks
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| Brand | Spiralizer |
| Product Dimensions | 32"L x 17"W x 24.1"H |
| Material | Stainless Steel |
| Color | White - 7 Blade |
| Special Feature | creative kitchen tool, Manual, Useful, easy clean, Dishwasher Safe |
| Recommended Uses For Product | Vegetable |
| Product Care Instructions | Use as instructed |
| Blade Material | Stainless Steel |
| Item Weight | 0.9 Kilograms |
| Blade Shape | Rectangular |
About this item
- Make sure this fits by entering your model number.
- Quality Above All - Stronger Than Ever – Spiralizer is the Brand people have come to trust and rely on. Our New 3rd Generation model is 30-35% stronger than any of the others on the market GUARANTEED! Our 420 high carbon cutlery grade stainless steel blades and stronger ultra reinforced ABS make it possible to spiralize harder root vegetables like sweet potatoes and turnips that previously broke spiralizer handles
- Never Get Bored On A Keto/low Carb, Paleo, Raw, Vegan, Or Gluten-free Diet Again - Start Making Healthy Gourmet Meals As Soon As You Get It - You'll get an excellent recipe e-book filled with nutritious, mouth-watering meal ideas the whole family will love!
- Raving Fans! - Our product has been seen on Bethenny, Ellen, The Doctors, The Food Network, National newspapers and magazines throughout the country and if that's not enough, read the thousands of reviews left by amazing Amazon customers.
- Why Do I Need This? - Enjoy your meals even if you are on a diet (raw, vegan, low carb, gluten-free, no wheat, Paleo). Replace high carb pasta with veggie pasta. A Perfect Gift for All Occasions: What is better than the gift of health?
- Lifetime Replacement - You are covered by Spiralizer's lifetime no-hassle replacement policy.
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Product Description
Got picky kids? Make food fun again! Boost creativity and eat more vegetables when you increase the nutrients in your family meals by substituting pasta with vegetables. This easy-to-use vegetable slicer offers you the chance to get creative in the kitchen. We might even say you’ve got great taste.
You can make visibly interesting meals with lots of nutritional value in very little time. You don’t have to be cool as a cucumber to lettuce into your kitchen. Our 7 blade options give you the ability to slice, curl, and chip veggies into fun spirals for you and your small fry.
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Strong Suction CupsSecure our food safe spiral slicer with the flip of the suction switch to lock it in place on your flat surface or kitchen counter. The suction cups on the base of the 7-blade Spiralizer keep it in place. |
Spiked Food HolderGreat for long or wide vegetables! Our spiked food holder and the circular holder easily secure your prepared fruit or veggie so you can create and eat healthy alternatives. Simply spin the turning handle and use the pushing handle to spiralizer your food. |
Stainless Steel Blades7 interchangeable stainless steel blades give you many choices to create your vegetable noddle meals. The included user manual shows you how each blade is used. Sure, we cut it up with jokes, but these are serious kitchen tools to make fun food. Check out the video to see it in action. |
Easy to Clean & StoreWe’ve all bean there, sometimes cooking and cleaning is a chore. With our Spiralizer, it can be easy. The blade tower and blades remove for fast washing by hand or wash it in a dishwasher (top rack only). We include a blade caddy to store your spare blades when not in use. |
Diets don’t have to be boring. Dill with it using our Spiralizer. Whether you’re into raw bowls, sautéed vegetable bowls, big salads or veggie pasta, our mandoline delivers spiral food with little prep. Spiral slice foods like apple, onion, carrot, zucchini, cucumber, cabbage, beet, turnip, radish, potato, sweet potato, squash & more. Great for making garnishes, too.
We offer several recipe books to help you create spirals out of most firm veggies and fruits. Refer to our helpful vegetable noodle combo chart to help you find tasty combinations of a vegetable noodle base + sauce + protein (vegetarian or meat) + extras. You’ll quickly be spinning out new meals in minutes.
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| Customer Rating | 4.5 out of 5 stars (26378) | 4.5 out of 5 stars (1802) | 4.5 out of 5 stars (12333) | 4.5 out of 5 stars (2671) | 4.5 out of 5 stars (59) | 4.4 out of 5 stars (1977) |
| Price | $19.97$19.97 | $23.99$23.99 | $12.71$12.71 | $47.95$47.95 | $24.98$24.98 | $20.99$20.99 |
| Shipping | FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping. Details | FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime |
| Sold By | Bitoni USA | Luis4Life | Amazon.com | Amazon.com | THE LAST STORE | Brieftons |
| Color | White - 7 Blade | White | White | White | Titanium White | White Green |
| Material | Stainless Steel | Stainless Steel, Acrylonitrile Butadiene Styrene | Plastic | Plastic | Acrylonitrile Butadiene Styrene, Plastic, Stainless Steel | Quality ABS plastic, Japanese stainless steel blades |
Product information
| Brand | Spiralizer |
|---|---|
| Product Dimensions | 32"L x 17"W x 24.1"H |
| Material | Stainless Steel |
| Color | White - 7 Blade |
| Special Feature | creative kitchen tool, Manual, Useful, easy clean, Dishwasher Safe |
| Recommended Uses For Product | Vegetable |
| Product Care Instructions | Use as instructed |
| Blade Material | Stainless Steel |
| Item Weight | 0.9 Kilograms |
| Blade Shape | Rectangular |
| Operation Mode | Manual |
| Product Dimensions | 32 x 17 x 24.1 inches |
| Item Weight | 1.98 pounds |
| Manufacturer | Spiralizer |
| ASIN | B00GRIR87M |
| Item model number | PS-10 |
| Customer Reviews |
4.5 out of 5 stars |
| Best Sellers Rank | #1,353 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #10 in Mandolines & Slicers #12 in Graters |
| Is Discontinued By Manufacturer | No |
| Date First Available | November 19, 2013 |
Warranty & Support
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Videos
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonReviewed in the United States on December 17, 2022
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We use it for zucchini noodles & sweet potato noodles. It's easy enough for kids to use (with parent supervision for younger kids- 8/9 years old). With kids, we usually have one person hold the bowl to catch the noodles, and one person (usually the kid) do the spiralizing.
Also, noodles cook quickly (if for one person)- just a couple of minutes. Just followed the instructions.
For people who are diabetic or pre-diabetic, this offers a great alternative to pasta noodles, esp. if you want to eat with family members are eating pasta noodles. (Most recently did this for New Year's dinner. Made a great tomato &meat sauce. Others had regular noodles. I made my own zucchini noodles. It only took a couple minutes to spiralize 3 small zucchinis. It took a couple minutes to saute them. I had to fight off people who thought my noodles tasted great- without the sauce. They only had some salt.)
Suggestions for use:
1) Some sweet potatoes are too big (wide), so we cut them in half, length-wise.
2) Also, recommend putting the larger end on the spiky end, and the small end of the vegetable on the part making the noodles. Makes them easier to spialize.
3) For making large amount of noodles (e.g. family of 4), I suggest putting the noodles in the largest pan you have. For sweet potatoes, I use a lot of oil to brown the sweet potatoes, and cover them to steam/cook them. It cuts the cooking time by about half. (Otherwise, you have to keep turning the noodles, and it's hard to get all the noodles to cook.)
The mandolin is the easiest to use, although it requires a protective glove. You just swipe the veggie across the open blade. It is very versatile, because you can use any fruit or veg big enough to be swiped and up to about 3.5" in diameter. It comes with six blade insets that allow the thickness to be varied, and 2 julienne blades. I paid $14 for it and consider it to be an excellent value. The knife is still razor sharp. (It has been discontinued and replaced by a model priced about the same that has only 4 inserts.) It's fast, but not the fastest. It assembles and comes apart in a snap, but cleaning time is slightly lengthened by the need to use a toothpick to get out little pieces of veg that stick at one edge of the blade. It's safe enough as long as I wear a glove, but I am concerned about the open blade and handle it very carefully when I clean and dry it. The drawbacks are that the noodle length is limited to the length of the vegetable and the 2 julienne sizes are for my purposes either a bit too big or a bit too small.
Next I tried the Utensily Slicely. The main drawback to this device is that it is limited to round fruits and veggies of between 1 and 2" in diameter of the proper density. I tried it first with a large cucumber and I was only able to get small shreds. (My husband who has much larger stronger hands got lovely noodles from it.) It handled a zucchini of the proper size easily and made very nice noodles. Attempts with other veggies were unsuccessful because they were either too large or too irregular or too hard (the sweet potato). The other problem I found was that it was relatively quite slow. Included with the Slicely was a corkscrew blade. I used this very successfully with a small sweet potato and got a beautiful wide corkscrew. However, the blade is exposed and despite being as careful as I could, I cut myself. I would suggest using this device with a protective glove. I find it overpriced at nearly $30, but realize that the cost includes the device and two corkscrew knives. I received a call from the designer herself and discussed these issues. She has sent me a full refund, but suggested I keep the device and keep working with it. I will update the review if I can get better results. Cleanup is a snap with the enclosed brushes. Another strong advantage is the compact size.
Today I received the Spiralizer by Bitoni, which I believe is a knockoff of the Paderno. Since both had thousands of positive reviews and they seem to be identical, I went with the $5 cheaper knockoff, which sold for just under $30. Overall, I found it to be the hardest to use. It requires using one hand to advance the turning mechanism and the other to turn it. Although its suction feet hold it down well on the counter, I found that it slid forward when I used it as instructed. Also, I was concerned about the flimsiness of the handle that is used to advance the turning unit. I found it worked best when I cradled it in my left arm, reaching around the device to advance the base of the unit directly without using the lower handle and then turning the other handle in the usual way. However, it was worth the effort, because it very quickly made piles of excellent noodles. It is almost as versatile as the mandolin in terms of what it can handle, and I made great noodles from zucchini, crookneck squash, sweet potatoes and cucumbers. I am sure I can use about anything that is greater than about ¾" in diameter. (It says ½" but I don't believe it.) I think this is worth the value because I expect this unit to last as long as the mandolin and it is fun and rewarding to use. It appears to be well made, other than the flimsy advancement handle. Cleaning is easy but the parts are large since the entire unit must be washed, and it also required a toothpick to pull out bits trapped by the blade. It seems to be very safe although you are handling exposed blades when washing them. Update - cleaning is very easy and I rarely need to do more than rinse it off. If I need more, I grab a toothbrush.
Of the three, I expect to be using the Spiralizer frequently for making noodles. I would have returned the Slicely, but have agreed to continue working with it. If I just wanted to do a small amount and my veggies were the right size and very fresh, I might grab it. I will continue to use the mandolin for slicing.
One more comment: I noticed the weakness of the advancing handle as soon as I tried the product, so, as described, I don't use it. After posting this, I read quite a few reviews about the handles breaking. If you use it as I have been, your left hand regulates the pressure of the vegetable against the blades, so you can back off and cut a thinner slice if you have to use too much pressure on the turning handle. I'll update this review after I have more experience with the Spiralizer. Wanted to put this out now because it would have been very helpful to me.
One week update - have been using the Spiralizer every day and I absolutely love it!





























