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Spirit of the Harvest: North American Indian Cooking Hardcover – September 1, 1991
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From Library Journal
Copyright 1991 Reed Business Information, Inc.
About the Author
Beverly Cox is the author of several award-winning cookbooks, including Eating Cuban. She lives on her family’s homestead in Colorado.
Top Customer Reviews
Most Recent Customer Reviews
I purchased this book for my girlfriend, and she absolutely loves it. She declares it to be a relatively accurate portrayal of Native American fare, and she would know better than... Read morePublished 7 days ago by Joanna DeSalvo
Wonderful recipes and beautiful photos that make you want to try them. Highly recommended.Published 5 months ago by Laurel B
Well organized recipes based on area, but not on tribe. Had my first recipe last night, which was Cherokee Brunswick Stew, (without the peppering.. Read morePublished 5 months ago by B. Eckes
This book is not only informative about early lifestyles of our Native Americans in North America, but the recipes will surprise you! Read morePublished 10 months ago by nonesuch
The recipes are very disappointing, but the book is very well made.Published 16 months ago by Naduah