From Library Journal
Copyright 1997 Reed Business Information, Inc.
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This is a book that everyone should read. Not only for home cooking , but eating anything anywherePublished 4 months ago by Keith Banister
Will make you (maybe) not want to bite into that burger !!!Published 11 months ago by Jeffrey A. Hardman
This book is extremely well written and researched. It highlights the mistakes and careless attitudes that exist in our food chain from the producers through to the governmental... Read morePublished on January 22, 2013 by Mike Fellows
This is a book you won't want to read because it will change how you look at food. The power of corporate America to put profits ahead of people's health is absolutely... Read morePublished on June 30, 2012 by Amazon Bob
I wanted to read this book because a friend recommended it after finding out from my husband that I was suffering from this illness. Read morePublished on May 8, 2009 by Foxy Lady
I have just read this book - it took me almost four months. The thoroughness and attention to detail held me spellbound throughout. Read morePublished on December 30, 2000
Anyone entering a kitchen or a fast-food restaurant, should read this book! Ms. Fox has written an excellent book that should be on the shelf next to everyone's cookbooksPublished on February 16, 1999