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NOW Sports Nutrition, Whey Protein Isolate, 25 g With BCAAs, Unflavored Powder, 5-Pound
| Price: | $59.38$59.38 ($0.74$0.74 / Ounce) |
| Price: | $56.41 ($0.71 / Ounce) $53.44 ($0.67 / Ounce) |
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| Brand | NOW |
| Flavor | Unflavored |
| Package Type | Jar |
| Item Weight | 5 Pounds |
| Recommended Uses For Product | Keto diet |
About this item
- NOW Sports products are comprehensively tested so you can trust that our products are pure and effective for every level of athletics.
- PROTEIN POWDER WITH BCAAs: Whey Protein Isolate is a high-quality protein that is both bioavailable and easily digested.
- UNFLAVORED, NO ARTIFICIAL SWEETENERS: Mix one level scoop into your daily smoothie for 25 g of protein per serving.
- GMP Quality Assured: NPA A-rated GMP certification means that every aspect of the NOW manufacturing process has been examined, including our laboratory/testing methods (for stability, potency, and product formulation).
- Packaged in the USA by a family owned and operated company since 1968.
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Product Description
NOW® Whey Protein Isolate is a high-quality protein that is both bioavailable and easily digested. Whey protein has naturally occurring branched-chain amino acids (BCAAs). NOW® Whey Protein Isolate is ideal for active individuals. Whey protein is considered to have the highest biological value (BV) of any protein source - superior in essential amino acid content to beef, milk, casein, or soy. Natural color variation may occur in this product.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 8 x 7.95 x 11 inches; 5 Pounds
- Item model number : 2174
- Date First Available : November 22, 2004
- Manufacturer : NOW Sports - Nutrition and Wellness
- ASIN : B0015AQL1Q
- Country of Origin : USA
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- Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
- International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
- Best Sellers Rank: #5,456 in Health & Household (See Top 100 in Health & Household)
- #40 in Sports Nutrition Whey Protein Powders
- #1,091 in Sales & Deals
- Customer Reviews:
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Important information
Safety Information
Use this product as a food supplement only. Do not use for weight reduction.This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Ingredients
Calcium, Potassium, Phosphorus, Magnesium, Microfiltered Whey Protein Isolate (milk) (providing ß-lactoglobulin, a-lactalbumin, Immunoglobulins and Glycomacro Peptides) and Sunflower Lecithin (<1%). Contains no sugar, salt, starch, yeast, wheat, gluten, corn, egg or preservatives.
Directions
Mix or blend 1 level scoop (28 g) into 4 to 8 oz. of cold water, milk or your favorite juice. Also consider adding NOW® Flax Seed Oil for enhanced nutritional benefit. Please note the additional calories and nutrients provided by the ingredients.
Legal Disclaimer
These statements have not been evaluated by the Food & Drug Administration. This products is not intended to diagnose, cure, mitigate, treat, or prevent any disease.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonReviewed in the United States on July 3, 2017
Top reviews from the United States
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When taking this I recommend only 1 cup of water per scoop. If you add more water I think it tastes worse. When I first started taking this I didn't like the taste and needed to add a spoon of my hot chocolate mix to it for taste. Now I actually really like the taste of it with nothing added. If you didn't know Whey is actually the protein from milk. It doesn't taste like milk but you get maybe a hint of that taste. I can't really describe it.
Another trick I use is if you mix 1 cup of fruit punch and 1 scoop of Whey you get something that tastes like a delicious berry smoothie. This will also give you a 1:1 carb / protein ratio in itself. If I'm not working out at home I take one of these drinks with me so I can take it immediately after my workout or hockey game.
Now just some tips I've picked up since you're looking to get Whey - muscle bulked up. (keep in mind I'm on that route but I'm not all muscle yet)
Carbs are you energy - I recommend getting your carbs in the morning, before your workout so you have enough energy to get through it, and post workout to help restore energy. Half of a PB&J sandwich is my go to energy carb right now. White bread gets absorbed and converted to energy very fast and it works well for me. Carbs are needed to get the protein where it needs to go so don't go cutting them out completely. Update - Sounds odd but don't neglect fat - you want about half as many grams of fat or less (preferably unsaturated) as you do protein. You will suffer if you don't have any fat in your diet. Sunflower seeds, nuts, peanut butter, avocados all have some fat you can use.
I'm trying for somewhere around a 2:1:.5 to 1:1:.3 grams of carbs:protein:fat per pound daily.
When to take your Whey? There's some debate on whether to take Whey pre-workout or post-workout. Some say both. I used to go post but I recently switched to taking it pre-workout when I take my carbs (simple carbs around 45 minutes before workout) - logic being the protein will already be in your system for muscle repair. I haven't practiced it enough to say which way is best though. I also take a scoop in the morning. If you go for the daily recommended 1 gram per pound you'll be taking it throughout the day.
Burning Fat: I'm a fairly skinny guy - however I've always had fat over my lower abs. I want abs so that had to go. I've lost almost all of that fat and here's how I did it. To lose weight you simply need to burn more calories then you take in. First, small meals / I make half sandwiches instead of whole ones now - when you go out to eat take home some of your meal in a doggie bag rather than forcing it all down. I only eat when I'm hungry, wait for your hunger pangs and fight them a little. If you're preoccupied with other things you can ignore hunger pangs easier. If they get too bad go make make yourself a small meal. If you fight hunger pangs for too long your energy levels will drop so go eat some carbs and it will pick them right back up. I'd take a multivitamin to make sure you're getting everything you need. Do this and watch fat go away - it doesn't take long, I can see / feel a difference in my stomach every day. When I do have a cheat day - sometimes the stomach wins or peer pressure and you just want to eat - the extra fat added on my belly is noticeable - but don't fret, you can burn it off in a day or two.
Doing the above routine I lost a lot of fat eating a small bowl of cereal in the morning and a homemade hamburger for dinner. So honestly I don't think what you eat matters so much as waiting for and resisting the hunger pangs a bit. The end goal is to just burn more calories then you take in - so simply taking in less is an easy way to do that.
Eating healthy: Recently I started eating healthier. It's a lot easier then you think. Vegetables, low fat meats, egg whites. Spend some time in the produce section of the grocery store and you'll find a lot of good, quick finger food you may have not considered before. My lunches are mostly all vegetables now. Cherry tomato's, broccoli, mushrooms, baby carrots, lettuce. All things you can just grab out of your fridge and snack on. Hard boil some eggs, put them in a bag in your fridge and you'll have egg whites whenever you want. Tuna, mackerel, sardines, frozen tilapia fillets (microwave for 1:30 or so) for fish protein. Skinless chicken breasts or whatever - marinate them in Italian dressing - sprinkle some Weber Gourmet Burger seasoning on right before cooking - cover in tin foil and pop in the oven at 350 degrees for around 40 minutes - delicious. I cook extra to refrigerate and microwave later. Not as good as out of the oven but still good. I've never been much of a chef - just picking up stuff along the way. If you have other healthy foods you like please share. I'm always looking to add to my menu.
Workouts: Why the heck is this last? Hah, I'll just say I've been doing the p90x routine, I'm on week 5 and loving it. I find it helps to have something guide you rather than just going to the gym and doing whatever you feel like. When you're working out you get exhausted and don't want to think so I would find a good complete routine that switches things up, allows rest days, keeps you motivated, and is easy to follow. Of course take that with a grain of salt, as I said I don't have huge muscles yet - this is just what I've learned so far.
So first, after doing scads of reading, I chose whey protein because it is "complete," meaning it has all the amino acids that make for a full protein, and I've tried both the isolate and the concentrate. I just finished a 5 lb container of concentrate (Naked Whey), and have decided to go back to isolate. But that's just me. Isolate requires a smaller amount of powder (one scoop) to get the same protein as concentrate (two scoops) but there are some other differences that might matter to you. A couple I'll mention are (1) if you're lactose intolerant (I'm not), the isolate is your go to product, and (2) the concentrate apparently has more "bioactive peptides." If you want to understand all this before deciding, here's a good place to start: [...]
Now, what I really want to address is the confusion around taste and mixability. First let's start with "taste." Obviously, if the product has been flavored, it will taste like the added flavor, but I'm talking about "unflavored" product. All that is meant by that is that no flavoring has been added. Although the unflavored version's flavor is relatively underwhelming, there is no such thing as taste-free whey. If you've ever tasted dry coffee creamer powder, it has a taste similar to coffee creamer but less sweetness. If you hate that taste, you will not like the flavor of whey - isolate or concentrate. I happen to like the flavor of coffee creamer (confession: i'm pretty sure my freshman 15 was because i ate coffee creamer out of the jar in college - but that was a long time ago). On the other hand, the flavor is not overt. Many flavors either compliment it or are strong enough to cover it - fruit, avocado, coco powder, peanut butter, yogurt, rice pudding, oatmeal, creamy soups, etc. I've even mixed protein powder into guacamole without being able to taste it over the other flavors (avocado, lime, green chilis, cilantro, garlic). I've mixed protein powder into egg omelets (the concentrate) with the added advantage of stretching the eggs into the most fluffy omelets you've ever seen. Mostly though, I mix it into yogurt and toss a few berries on top.
On the other hand, there are things you definitely don't want to mix it into, and these are things that are "thin," like water, iced tea, lemonade, miso and other clear broths, etc. For example, people here have asked whether you can blend protein powder into your iced tea. If you like your iced tea asian style, creamy with milk, then possibly. But if you do not like thickened, creamy tea, no way.
Mixing: Blender or fork or whisk? I use a fork because it's easier to clean and faster to grab. But unless lumps are something you enjoy, you still have to put some energy into it. Isolate is easier to mix into your liquid. It just is. Maybe because half the quantity takes half the energy, or maybe due to property differences in the products. If anyone knows, please do tell. Concentrate, is most easily mixed into creamy or thick things like yogurt. If you're a body builder and need constant protein in the form of shakes, beverages, etc, a blender is recommended. If you hate cleaning your blender then I'd probably go isolate.
Whey - both types - mixes better into cool liquids than warm ones. However, I've discovered that you can overcome this problem by "tempering" your whey mixture the way you would temper eggs. Thoroughly mix your whey into a cool liquid first, then slowly mix in a little warm liquid until the the temperature has warmed up, and then add the warmed mixture to your hot liquid. I used to do that to add whey and milk into my tea (I learned milk in tea in Nepal) but in the end I rejected this because whatever it is I personally like - pretty sure it's the fat content - of putting milk into tea is undermined by the presence of the whey. So now I just dump my morning whey into yogurt and drink my tea the way I like it.
I hope this information about the two types of whey, their taste and mixability is helpful to some of you.
By Bee on August 6, 2022
By Betty Lupold on August 21, 2022
Top reviews from other countries
That said, I've tried other unflavoured WPIs from Isopure, California Gold Nutrition, and Allmax, and they've all tasted better.
taste good!
Reviewed in Singapore on June 20, 2022
taste good!
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