- Paperback: 288 pages
- Publisher: Sterling Epicure; 4.1.2012 edition (May 1, 2012)
- Language: English
- ISBN-10: 1402786360
- ISBN-13: 978-1402786365
- Product Dimensions: 7.5 x 1.2 x 9.2 inches
- Shipping Weight: 2 pounds (View shipping rates and policies)
- Average Customer Review: 68 customer reviews
- Amazon Best Sellers Rank: #672,630 in Books (See Top 100 in Books)
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SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist Paperback – May 1, 2012
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For those that are looking for just a recipe book, this is probably not for you. Although it is filled with fun and creative recipes (as well as recipes for basic cookies, cakes, fondant, icings, etc) this book is a how-to on baking and decorating artful desserts. Heather exceeds all expectations and has truly developed something that the everyday baker can use to further their artistic skills to make unique and awe-inspiring desserts. This is not your typical "how to frost a cupcake" kind of book - be prepared to really go outside the box to create edible works of art.
A Great Reference for Beginners: Many of Heather's recipes are great for beginners. She includes recipes for simple sugar cookies, homemade fondant, several kinds of icing, and even a list of stencils in the back for those just beginning to play with colored fondant, the painting of food, and the sculpting of icing as a medium. In many ways the cookbook is advanced too-you'll see lovely macaroons, meticulously hand-painted cookies, and a slew of other jaw-dropping recipes.
Visually Inspiring: to say that Heather's baked goods are more like art would be an understatement. In fact, Heather's baked goods are art. As the title suggests, her approach to baking takes a cue from her past history as a painter and photographer and inspires readers on how to bring that background to something as everyday as cookies and cakes. See pages on brush strokes and the different kinds of candy dough to get an idea of just how malleable this baking "art" form can be.
A Primer on Baking Equipment, Art Supplies, and Decorating Tools: Sometimes, it can be hard to imagine just how Heather gets such amazing results for her blog. With the opening pages of the Sprinkle Bakes Cookbook, you get a sense for what works and what doesn't. As I'm always advocating the use of a silpat in my own kitchen, it's fun to see that Heather uses parchment paper for her work instead. Plus, I can take advice from Heather's other tools like Rolling-Pin Guide Bands or Piping Tip Brushes.
Her recipes are beautiful. Visually pleasing while also being delicious.
While her treats may look extremely hard, they are not. Heather gives you a simple step by step to achieve her product.
Her recipes are unique and impressive. And yes, again, delicious.