Enjoy fast, free delivery, exclusive deals, and award-winning movies & TV shows with Prime
Try Prime and start saving today with fast, free delivery

List Price: $32.00 Details

Save: $14.31 (45%)

Get Fast, Free Shipping with Amazon Prime FREE Returns

FREE delivery Tuesday, December 12 on orders shipped by Amazon over $35

Select delivery location

In Stock

$$17.69 () Includes selected options. Includes initial monthly payment and selected options. Details

Ships from

Amazon.com

Ships from

Amazon.com

Sold by

Amazon.com

Sold by

Amazon.com

Returns

Returnable until Jan 31, 2024

Returns

Returnable until Jan 31, 2024

For the 2023 holiday season, eligible items purchased between November 1 and December 31, 2023 can be returned until January 31, 2024

Read full return policy

Payment

Secure transaction

Payment

Secure transaction

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Details

Add a gift receipt for easy returns

Get Fast, Free Shipping with Amazon Prime

FREE delivery December 16 - 21 on orders shipped by Amazon over $35

Or fastest delivery December 16 - 19

Select delivery location

Used: Good | Details

Sold by 3towheadedsloths

Fulfilled by Amazon

Access codes and supplements are not guaranteed with used items.

Other Sellers on Amazon

Added

Not added

$12.30
+ $4.99 shipping

Sold by: emcdreams

Honest Review of Sprinkles Baking BookPeony Street Finds

Image Unavailable

Image not available for
Color:

To view this video download Flash Player

Follow the authors

The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen Hardcover – Illustrated, October 25, 2016

by Candace Nelson (Author)

4.7 1,023 ratings

Editors' pick Best Cookbooks, Food & Wine

See all formats and editions

Price

New from

Used from

Kindle

"Please retry"

$15.99

—

Hardcover, Illustrated

"Please retry"

$17.69

$12.20

$8.17

Kindle
$15.99 Read with our free app
Hardcover
$17.69

29 Used from $8.17 24 New from $12.20

{"desktop_buybox_group_1":[{"displayPrice":"$17.69","priceAmount":17.69,"currencySymbol":"$","integerValue":"17","decimalSeparator":".","fractionalValue":"69","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"26RV36BA9P7ci%2FbISYRXQzpqooRPs3KWPBs5SHMO3hm7xGziilSoHvIH7tqH6W3z1X%2Fw8X2h3P03UT3MpzaDhpM7JG9spdkx9zImZk42%2BvezX2AYgro2ii4hDXiUsX%2BaF2fu5smnfH3jggz6AQyefQ%3D%3D","locale":"en-US","buyingOptionType":"NEW","aapiBuyingOptionIndex":0}, {"displayPrice":"$15.39","priceAmount":15.39,"currencySymbol":"$","integerValue":"15","decimalSeparator":".","fractionalValue":"39","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"26RV36BA9P7ci%2FbISYRXQzpqooRPs3KWV%2FUIqS%2B1m37bpAkGdsz3ejJcCpx5KcgVTxqHzvvfxPsUVa0kT25nZ0T6KHafku8T0tnPnzeXFS0MVZtswYsMHfz%2F4cKKz51m9ldmwSxJoYuIIsM%2B3CQ%2FmQX2zbBYXfAnRjc5RVOoLLBxMNwkl6hj5w%3D%3D","locale":"en-US","buyingOptionType":"USED","aapiBuyingOptionIndex":1}]}

Purchase options and add-ons

Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.

When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since!

Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crv®me brvªlv©e.

But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. The Sprinkles Baking Book is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!

Print length

336 pages
Language

English
Publisher

Grand Central Life & Style
Publication date

October 25, 2016
Dimensions

7.75 x 1.13 x 9.63 inches
ISBN-10

9781455592579
ISBN-13

978-1455592579
See all details

Frequently bought together

The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen

$17.69

Get it as soon as Tuesday, Dec 12

In Stock

Ships from and sold by Amazon.com.

+

The Magnolia Bakery Handbook: A Complete Guide for the Home Baker

$19.59

Get it as soon as Wednesday, Dec 13

In Stock

Ships from and sold by Amazon.com.

+

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

$17.89

Get it as soon as Tuesday, Dec 12

In Stock

Ships from and sold by Amazon.com.

Total price:

To see our price, add these items to your cart.

Try again!

Details

Added to Cart

Choose items to buy together.

Bobbie Lloyd
1,116
Hardcover
46 offers from $12.88
Sarah Kieffer
4,524
Hardcover
in Christmas Cooking
51 offers from $13.39
Reese Witherspoon
5,523
Hardcover
163 offers from $2.00
Sally McKenney
1,587
Paperback
31 offers from $12.95
Tasty
2,610
Hardcover
91 offers from $2.21
Taste of Home
763
Spiral-bound
47 offers from $17.63

Editorial Reviews

Review

"What's better than a Sprinkles cupcake? Ummm . . . Nothing! Those yummy treats have been a celebratory tradition in my family for many years, so I am thrilled my friend Candace is sharing her delicious recipes in a cookbook (including one of my own!) so that more families can enjoy the joy of sweet celebrations!"―Reese Witherspoon

"If this book included nothing but the recipe for Sprinkles' Red Velvet Cupcakes, we'd all want a copy. But it give us so much more: cookies and casual cakes, special-occasion cakes (I can't wait to make the Peanut Butter, Pretzel & Banana Cake), pies, tarts, puddings, and enough frosting recipes to keep us happy for a long time. And every recipe has Sprinkles' hallmark style, that wonderful mix of city-chic and childish delight."―Dorie Greenspan, author of Dorie's Cookies and Baking Chez Moi

"This is a must-have book for any baker or lover of sweet treats, and there are plenty of fans of the popular bakery chain who will be interested in these recipes, as well."―Booklist

"This would be a great gift for the baker in your life!"―Mom Does Reviews

"You just don't find a better baking book than this one. The book is beautifully packaged, inviting you to dive sweetly into buttercream and marshmallow and chocolate. The recipes are, surprisingly and happily, simple. But they work. And the directions are easily understood, readily followed."―Brian O'Rourke, Huffpost

"The latest must-have cookbook to hit stores."
―InStyle

"Besides practical tips, THE SPRINKLES BAKING BOOK. has beautiful photographs. The kind that inspire. The sort that motivate me to make every single one! Candace Nelson's training at Tante Marie's professional pastry program in San Francisco is evident. Her explanations of how to make divine desserts are clear. She is an expert. No wonder her opinion on Food Network's Cupcake Wars was revered."―Sunday Suppers

About the Author

Candace Nelson is the founder and pastry chef of Sprinkles, the world's first cupcake bakery. She has been featured everywhere from O, Vanity Fair, and People magazines to Good Morning America, the Today Show, The Chew, and The Talk. Candace's cupcakes have inspired accolades from the likes of Oprah Winfrey and Blake Lively. Sprinkles has more than twenty locations nationwide, featuring cupcakes, cookies, ice cream, and Cupcake ATMs. Candace was a judge on Food Network's hit show Cupcake Wars, which filmed ten seasons and airs around the world. A former investment banker, Candace is a graduate of Tante Marie's professional pastry program in San Francisco and of Wesleyan University.

Product details

ASIN ‏ : ‎ 1455592579
Publisher ‏ : ‎ Grand Central Life & Style; Illustrated edition (October 25, 2016)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 336 pages
ISBN-10 ‏ : ‎ 9781455592579
ISBN-13 ‏ : ‎ 978-1455592579
Item Weight ‏ : ‎ 2.64 pounds
Dimensions ‏ : ‎ 7.75 x 1.13 x 9.63 inches

Best Sellers Rank: #37,321 in Books (See Top 100 in Books)
- #48 in Cake Baking (Books)
- #50 in Cookie Baking (Books)
- #410 in Celebrity & TV Show Cookbooks

Customer Reviews:
4.7 1,023 ratings

Brief content visible, double tap to read full content.

Full content visible, double tap to read brief content.

Upload your video

Important information

To report an issue with this product, click here.

About the authors

Follow authors to get new release updates, plus improved recommendations.

Candace Nelson
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.
Candace Nelson is a serial entrepreneur, Wall Street Journal contributor, and expert at turning one’s passion into a profitable business. Her debut book, The Sprinkles Baking Book: 100 Secret Recipes from Candace’s Kitchen was a New York Times Bestseller and her forthcoming book on entrepreneurship, Sweet Success: A Simple Recipe for Turning Your Passion Into Profit will be published by HarperCollins Leadership on November 8, 2022. Candace Nelson revolutionized the baking industry when she left a career in finance to start Sprinkles, the world's first cupcake bakery and Cupcake ATM. Nelson followed with the launch of Pizzana, a growing chain of Michelin Bib Gourmand-awarded pizzerias leading the third wave of pizza in the US. She continues to expand her portfolio of investments with CN2 Ventures and lives in Los Angeles with her husband, two sons, and Norwich terrier, Willy.
See more on the author's page
Adeena Sussman
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.
Adeena Sussman's first solo cookbook, Sababa, was named a Best Fall Cookbook by The New York Times, Bon Appétit, and Food & Wine, was released by Penguin/Avery books in September 2019. Her followup cookbook, Shabbat, will be published by Penguin/Avery in 2023. She is also the coauthor of Gazoz: The Art Of Making Magical, Sparkling, Seasonal Drinks, and 14 other cookbooks. With Chrissy Teigen, Adeena coauthored the Cravings cookbook series, all three of which were New York Times bestsellers. She lives and cooks in the shadow of the Carmel Market in Tel Aviv.
Find her at: www.adeenasussman.com and instagram.com/adeenasussman
See more on the author's page

Customer reviews

4.7 out of 5

1,023 global ratings

How customer reviews and ratings work

Reviews with images

See all photos

Sort reviews by

Top reviews from the United States

There was a problem filtering reviews right now. Please try again later.

Mrs. Banks

Delicious

Reviewed in the United States on April 14, 2023

Verified Purchase

I've had this book for a week, and I made the espresso marble pound cake and the cinnamon rolls. Both had multiple steps (I started before I read them all) BUT were well worth the wait!! I can't wait to make something else, but these two were worth the book themselves ❤️

2 people found this helpful

Helpful

Made the black and white cupcakes with my daughter last night. They tasted just like we bought them from a Sprinkles shop! So delicious. Highly recommend this cookbook for anyone who loves Sprinkles cupcakes!

Closest replica the next day after the frosting settles.

Reviewed in the United States on May 29, 2023

Verified Purchase

Used this recipe for Memorial Day celebration. Super glad we did!!

One person found this helpful

Helpful

Reflected

I'm going beat soooo much now

Reviewed in the United States on April 3, 2021

Verified Purchase

I try to be healthy I really do! I try and eat the right thing and workout but sometimes my hunger for the wrong foods gets me and then I'm all in! I wouldn't even say that I have sweet tooth, I don't really. But I do have big eyes for good looking food and sometimes that can make break my otherwise good routines.
The Spinkles baking book is king of like looking at the good looking food basin it makes me want to dive in. The book is very well written and the recipes are easy to understand and to follow. There are plenty of pictures too.
I have tried a few and given some to friends to try, I cant let myself cook everything, that would undo all of my hard work in the gym. However the ones I have tried were delicious.
I see that the boo is doing very well in the ratings and its easy to see why.
Recommended highly

2 people found this helpful

Helpful

CleSpree

Cupcake heaven!

Reviewed in the United States on November 18, 2016

Verified Purchase

i can't imagine there are bigger Sprinkles fans than my family - and Sprinkles is in a cupcake class by itself... #1 in a world where every other cupcake is a distant #2. Nothing compares. Nothing.

Now, are these REALLY the Sprinkles recipes from their shops - with the finished product equaling the cupcakes folks wait in line for? After trying 4 or 5, I can say, "probably not" (or at least they don't seem to be exact in these smaller batches, without identical ingredients and equipment to their shops, if anything.)

However, are some of these recipes (3 of the 5 we've tried, so far) about the best possible things that could ever come out of your home kitchen? YES!!! (And the other two were pretty good.) Tender, moist, dreamlike cupcakes with fantastic frostings and a final product that's about 100x better than the pretty tasty cupcakes your baker friend whipped up for little Janie's 6th birthday..

The coconut cupcake recipe, alone, is worth the price of a cookbook, or three. Order some coconut extract when you order the cookbook... and thank me later... (best cupcakes you willl ever have). You may be whipping up a cupcake shop business plan after your friends rave about those.

Highly recommended!

39 people found this helpful

Helpful

Victoria

ONE OF THE BEST CUPCAKE, COOKIE, AND CAKE BAKING BOOK THATS FUN AND BRIGHT

Reviewed in the United States on November 1, 2016

Verified Purchase

I saw the Author and book on the Chew and decided to order 2 of them on for myself and my 12 year old Granddaughter who has been baking and creating all kinds of beautiful and tasty cakes on her own that I am totally amazed with. I'm giving her the book for Christmas and after looking through it she is going to love it. I couldn't put it down myself. It's perfect for her. It's colorful, easy to read and use. It has all kinds of fun recipes and lot's of learning information. Together we are going to have great fun in the kitchen creating many more years of wonderful memories. For anyone that bakes or others that want to try and bake a cookies, cupcakes, and cakes go out and get this book. You'll love it and have fun baking. It will also look beautiful sitting on your counter. I can't wait to be able to let my sit out in my kitchen, but I have to wait for Christmas.
Thank you for writing this book, Candace. Oh by the way she was one of the Judges on Cupcake Wars...

6 people found this helpful

Helpful

Runner for life

Delicious and sweet recipes!

Reviewed in the United States on February 15, 2021

Verified Purchase

I have long been a Sprinkles cupcake fan, and one of the bakery locations was very close to work so I would go there often for all treats - for birthdays, coworkers, and 'just because' needs. Ever since the pandemic however, I have not made it to the bakery and thought I would recreate some of the cupcakes at home instead. I made the Carrot Cake cupcakes for my husband's birthday, and HE LOVED THEM. They were delicious. I also made the Black and White cupcake recipe as a cake and also really enjoyed eating them! These recipes use a lot of butter and sugar. But THEY TASTE EXACTLY as they would fresh from the bakery. I can't wait to try the other recipes from the cookbook!

2 people found this helpful

Helpful

Terran J.

Best baking book I own!

Reviewed in the United States on August 29, 2022

Verified Purchase

I have made so many recipes from this book and all of them have been fantastic! I get so many compliments when I make them for other people also but I can’t take the credit. It’s the recipes. They’re that god!

2 people found this helpful

Helpful

AmazonGuy83

Loads of Secret Recipes! (Updated After Baking Red Velvet Recipe)

Reviewed in the United States on October 26, 2016

Verified Purchase

I got this book yesterday and I am very happy to see all of the cupcake recipes that I love to get from my local Sprinkles bakery! From the Sprinkles Cupcakes' Red Velvet, Sprinkles Ice Cream's Snickerdoodle recipe, gluten free versions, and even some celebrity secret recipes (Michael Strahan's Butter Cake with Chocolate Frosting)! Read through the recipes and they are well written and curated by Candace. I love love this book and will be trying these starting this weekend :)

Update: Finally tried making the Sprinkles' Red Velvet and I have to say it tastes exactly to the one I love getting in the bakery (do not overbake the cupcakes). The only difference that I noticed is the red color of the cake because I used the Betty Crocker Red Color Gel instead of what Candace had suggested. Other than apperance, the super moist cake is spot on and also the sinful icing! I could not wait to try out the other recipes!

34 people found this helpful

Helpful

Top reviews from other countries

Translate all reviews to English

Jess

Köstliche Cupcakes & mehr aus den USA

Reviewed in Germany on June 14, 2017

Verified Purchase

Nach einem erneuten USA Besuch wurde ich auf Sprinkles Cupcakes aufmerksam. Die weltweit erste reine Cupcake Bäckerei, da meine Sammlung an Backbüchern immer weiter wächst und ich unbedingt Sprinkles Cupcakes backen wollte, musste dieses Backbuch her. Es hat eine sehr hochwertige Aufmachung und ein tolles Design, auf über 300 Seiten findet man alles was das Backherz begehrt: die berühmten Cupcakes in jedweder denkbaren Sorte, köstliche Kuchen, Pies, Tartes, Riegel, kleine Naschereien, Desserts... Man findet für jeden Anlass das passende Rezept. Des Weiteren gibt es sehr detaillierte Informationen zu benötigten Zutaten und deren Unterschiede, Handwerkszeug usw., gerade für Anfänger eine enorme Hilfe! Candace Nelson zeigt wie man die eigenen Cupcakes mit dem Signature Sprinkles Frosting verzieren kann, eine einfache wie schöne Technik und beschreibt was ein gutes Frosting ausmacht. Es gibt ein umfangreiches Vorwort, in welchem man sehr gut erfährt wie Candace zum Backen kam und den Grundstein für Sprinkles legte, eine äußerst sympathische Frau!

Die Rezepte sind sehr detailliert und gut beschrieben, heute das erste ausprobiert: Strawberry Cupcakes, absolut gelingsicher! Wenn man sich erstmal mit der Umrechnung der US Maße in unsere metrischen Einheiten vertraut gemacht hat, macht es ebenso viel Spaß wie mit heimischen bzw. europäischen Backbüchern. Bei der Umrechnung gibt es einiges zu beachten damit das Rezept auch gelingt, aber da gibt es gute Hilfen im Netz.
Manche Zutaten mögen nicht so leicht zu beschaffen sein, da helfen aber die vielen Online Shops für amerikanische Lebensmittel sehr gut weiter.
Die Rezepte klingen nicht nur lecker sondern sind es auch. Absolut köstlich und so leicht und schnell gemacht! Auch hält sich die Süße in Grenzen, (jeder der sich über zu süße Cupcakes aus englischen oder amerikanischen Rezepten beschwert, weiß wohl nicht dass diese Süße einfach dazugehört, ist nun mal keine deutsche Erfindung und das sollte man auch wissen wenn man entsprechende Rezepte nachbackt), und ist nicht so überlagernd wie bei Kolleginnen aus der Branche.

Ich freue mich schon weitere Rezepte auszuprobieren, das Sprinkles Backbuch ist mein neuer Liebling im Regal!

Klare Kaufempfehlung, ob Anfänger oder Fortgeschritten und für jeden der Cupcakes & Co. so sehr liebt wie ich!

3 people found this helpful

Translate review to English

CS

Lovely!

Reviewed in Canada on January 17, 2022

Verified Purchase

This is a beautiful recipe book with pictures to accompany each cupcake/recipe.
I have tried the recipes and they turned out so good! I was quite proud to serve cupcakes from these recipes. Easy to follow (which is important for anyone who doesn’t consider themselves a great baker) and a really lovely book! I would definitely recommend it to others!

One person found this helpful

MM

Easy and delicious cupcake recipes

Reviewed in Canada on January 7, 2022

Verified Purchase

Gorgeous pictures, easy recipes, great new ideas for cupcakes etc.

Kellie Pickering

Great recipes

Reviewed in Canada on June 15, 2020

Verified Purchase

I loved this book. My daughter and I have made several cakes and a couple of the cookies so far. They all turned out great. This book calls for ingredients that you actually have in your home!!!

One person found this helpful

Brett Robertson

Lots of variety in desserts!

Reviewed in Canada on January 1, 2020

Verified Purchase

This book arrived in a timely manner.

The recipes are very straight forward and easy for my girlfriend and myself to follow. There are so many delicious looking treats in this book.

See more reviews

Other Sellers on Amazon

Image Unavailable

Follow the authors

The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen Hardcover – Illustrated, October 25, 2016

Purchase options and add-ons

Frequently bought together

Similar items that may ship from close to you

Editorial Reviews

Review

About the Author

Product details

Videos for this product

Honest Review of Sprinkles Baking Book

Important information

About the authors

Candace Nelson

Adeena Sussman

Customer reviews

Reviews with images

Sorry, there was an error

Top reviews from the United States

There was a problem filtering reviews right now. Please try again later.

Top reviews from other countries

Amazon Prime includes:

Buy new: $17.69$17.69 FREE delivery: Tuesday, Dec 12 on orders over $35.00 shipped by Amazon. Ships from: Amazon.com Sold by: Amazon.com

Buy used: $15.39

Other Sellers on Amazon

Follow the authors

The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen Hardcover – Illustrated, October 25, 2016

Purchase options and add-ons

Frequently bought together

Similar items that may ship from close to you

Editorial Reviews

Review

About the Author

Product details

Videos

Videos for this product

Honest Review of Sprinkles Baking Book

Important information

About the authors

Candace Nelson

Adeena Sussman

Customer reviews

Reviews with images

Submit a report

Sorry, there was an error

Top reviews from the United States

There was a problem filtering reviews right now. Please try again later.

Top reviews from other countries

Buy new:

$17.69

FREE delivery: Tuesday, Dec 12 on orders over $35.00 shipped by Amazon.

Ships from: Amazon.com

Sold by: Amazon.com

Buy used:

$15.39