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Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes Hardcover – March 15, 2016

4.8 4.8 out of 5 stars 496 ratings

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Editorial Reviews

Review

2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE

“Some of the most pleasant hours I’ve ever spent have involved sipping spritzes, nibbling from little bowls of olives or potato chips or whatnot, and watching the life of whatever Italian town I’m in go by as the waiter lazily circles around to see if I’d like another.
Spritz is the perfect introduction to that unique culture.”
 —David Wondrich, author of Imbibe! and Punch 

“These brilliantly illustrated pages deliver a supremely approachable account of the spritz while unveiling the deeper meaning of the drink—one that flows far beyond its flirty fizz. Spritz offers a beautifully rendered portrait of an iconic cocktail, an indispensable guide for channeling the spirit of Italian cocktail culture at home, and a drop-dead gorgeous visual experience.”
—Katie Parla, co-author of Tasting Rome

“The … book is compact (it would live nicely atop a crowded bar cart), beautifully illustrated, and filled with anecdotes and recipes for classic takes as well as more modern iterations from top bartenders.”
Vanity Fair

“Talia Baiocchi and Leslie Pariseau's extensively researched history of the cocktail comes with enough spritz spins to make it through every beautiful day of the year, plus recipes for the food to match with them, like 
mondechili, the country-style meatballs found in northern Italy.”
Saveur

“… the authors make an excellent case for the chic, Italian-style cocktail—bubbly, low in alcohol, and with an edge of bitterness, it's ideal for sipping in the golden hour before dinner."
Bloomberg

“The beautiful tome explores the history of the classic cocktail and provides 50 different recipes for drinks and snacks to try at home. Each recipes sits beside a full color photograph and elegantly chosen typography.”
Mental Floss

"Talia Baiocchi and Leslie Pariseau ’s “Spritz: Italy’s Most Iconic Aperitivo Cocktail, With Recipes” is a compact volume that touches deftly on drink history and throws in a dash of travelogue. But it is built around the recipes, which suggest that with just a few building blocks ingenuity can flow and flavors blossom."
– Wall Street Journal

"This saucy beauty of a book manages to capture the easy chic of modern Italian life and the delicious simplicity of spritzing."
– Food Republic  

"Beautifully designed, small enough to slip into a tiny tote bag, and full of 50 recipes for both drinks and snacks to nibble on while sipping, this book is as refreshing as its namesake drink: Italy’s iconic spritz."
– Saveur

"... smart, fun to read and look at and unquestionably approachable."
– New York Observer

 

About the Author

Talia Baiocchi is the editor-in-chief of Punch and the author of James Beard Award-nominated Sherry. She has written for Bon Appétit, Saveur, and many more. She lives in Brooklyn.

Leslie Pariseau is the former deputy editor of Punch. She has written for the New York Times, GQ, Esquire, and Saveur. She lives in Brooklyn.

PUNCH
 is a James Beard Award–winning media brand dedicated to drinks and drinking culture.

Product details

  • Publisher ‏ : ‎ Ten Speed Press; NO-VALUE edition (March 15, 2016)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 176 pages
  • ISBN-10 ‏ : ‎ 1607748851
  • ISBN-13 ‏ : ‎ 978-1607748854
  • Item Weight ‏ : ‎ 15.6 ounces
  • Dimensions ‏ : ‎ 5.82 x 0.85 x 8.29 inches
  • Customer Reviews:
    4.8 4.8 out of 5 stars 496 ratings

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4.8 out of 5 stars
4.8 out of 5
496 global ratings

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5.0 out of 5 stars We Love Every Single One!
Reviewed in the United States on November 17, 2016
What a wonderful collection of apparativos! The book of the summer has lead me to a collect and try as many as is humanly possible. See what a delicious collection the authors have lead me to create! Almost all of the drinks are easily made (with a few hard-to-find ingredients notwithstanding), incredibly tasty, very low alcohol and fairly low calorie - they pack a refreshing punch at lunch and through the afternoon and evening. My favorite uses one of the oldest (possibly, the oldest) apparativo Salers - made with Gentian root, it is outstanding when pared with cucumber, salt, white vermouth, lime, and soda/seltzer. Only 3/4 oz of Salers and 3/4 oz of vermouth make for a delicious adult refresher on a hot day.
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Top reviews from other countries

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Luis Gerardo Ortiz
5.0 out of 5 stars Buena información
Reviewed in Mexico on March 27, 2023
Vincent
4.0 out of 5 stars Excellent. Just annoying as not standard measures used
Reviewed in Germany on January 12, 2023
wiggy uk
5.0 out of 5 stars some nice recipes well presented
Reviewed in the United Kingdom on July 14, 2023
Pigpiggie
5.0 out of 5 stars Interesting book
Reviewed in Singapore on December 17, 2022
Amazon Customer
5.0 out of 5 stars So Interesting and Fun!
Reviewed in Canada on April 23, 2021