- File Size: 2999 KB
- Print Length: 128 pages
- Publisher: Ten Speed Press (January 18, 2011)
- Publication Date: January 18, 2011
- Sold by: Random House LLC
- Language: English
- ASIN: B004FGMZ9E
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Lending: Not Enabled
- Amazon Best Sellers Rank: #667,552 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
|Print List Price:||$16.99|
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Random House LLC
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The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch Kindle Edition
|Length: 128 pages||Word Wise: Enabled||Enhanced Typesetting: Enabled|
|Page Flip: Enabled||Optimized for larger screens|
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Top Customer Reviews
If you already know how to cook you don't really need this book, because its basically a lot of fairly straightforward American dishes with Sriracha sauce added. It is not a Thai cookbook, or a Vietnamese cookbook. The recipes are for dishes like mac and cheese, chili con carne, chicken wings, chowder, hamburgers, cheese logs! etc. There were a few more inventive recipes - esp. the salads and cocktails. My biggest takeaway will likely be Sriracha butter on popcorn.
This book is best suited for someone who isn't a confident cook and loves Sriracha. Or someone who adores Sriracha and is looking for a few new ideas. Or someone who likes quirky cookbooks.
It turned out to be true, but the author cleverly disguises it. A recipe for spicy ranch is a recipe on how to make ranch dressing with some sriracha added in. The author even admits you could just use pre-made ranch from the bottle and mix in sriracha.
And that's how most of the recipes are in this book. Cornbread + Sriracha = Spicy Cornbread. There are a few original and good sounding recipes, but definitely the bulk of the book is filler with normal common recipes with a tablespoon or so of sriracha thrown in.
I don't have any regrets buying this book. Sriracha is great, and I'm happy to support the author, but to be honest I wasn't impressed with the book either. It will be something I'll proudly own as a Sriracha fan, but after skimming through the book once I doubt I'll use it again.
When I was initially flipping through the recipes seemed pretty elementary, i.e. mayonnaise + sriracha = sriracha mayo (duh!). As you keep turning pages, you realize that even though the book is small it is also very comprehensive. The author takes you across condiments, soups, appetizers, entrees, drinks, and desserts. I know you can find many of the recipes online now, but it's worth the money to have the book, make the food, tailor the recipes, and make them your own.
As a Sriracha junkie I give this an A+.
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