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Whip It Stabilizer for Whipping Cream (oetker) 2x10g

4.0 out of 5 stars 9 customer reviews
About the Product
  • Dr. Oetker Whip It

Product Description

Keeps whipped cream stiff for hours without separating. Ideal for cake decorating, topping desserts, frosting cakes. Sprinkle on flan base to prevent fruit flans from becoming soggy.

Product Details

  • Shipping Weight: 5.6 ounces
  • ASIN: B000LQJ6UI
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #239,359 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

5 star
78%
4 star
0%
3 star
0%
2 star
0%
1 star
22%
See all 9 customer reviews
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Top Customer Reviews

By JACK BUTLER on March 6, 2008
Verified Purchase
I was always disappointed with how quickly whipped cream seemed to "fall apart". This product solves that problem perfectly, and doesn't change the flavor or appearance of the cream. However, I find that using one packet per pint of cream is more than sufficient to give me long-lasting whipped cream. The mfr recommends two packets.
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Although it is pricey, this is an excellent product. it does just what it is supposed to do. It stabilizes whip cream so that it can be used to decorate a cake or pie. There is no fear of it becoming runny.
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I used that product a lot.
I always added it to the whipped cream to make it more stable and the cream appear to be GREAT. Sometimes I even use that cream to decorate the cake. I Like that whipit very much and just bought another box.
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I have used this product for years. As a German immigrant, this has been available for my use even before I found it here in the USA. It is sort of like using cream of tarter in your meringue. Don't use too much and don't overwhip. It will not dry out and your peaks will stay pretty. The flavor is not affected adversely either. I highly recommend that you try this product. From an experienced international cook!
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I have used it for years and it is great. The main thing I use it for is my cream puffs, they last for up to 3 days.
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