Licok Secura 3-Tier 6-Quart Stainless Steel Electric Food Steamer, w/ Steam360 technology S-324
We don't know when or if this item will be back in stock.
| Color | Stainless Steel |
| Material | 1 |
| Brand | Secura |
| Item Dimensions LxWxH | 1 x 1 x 1 inches |
| Item Weight | 1 Pounds |
About this item
- Stainless steel steam basket preserves the original flavor of the food and nutrients, along with being safe to cook with.
- 3 tier 6 quart, removable steam basket(D: 8", H: 2.375"), easy to cook in and serve from, and is dishwasher safe for cleaning.
- Use hot or cold tap water, generates steam in less than 15 seconds, letting food to start cooking immediately, automatically shuts off if the water gets too low.
- Cooks variety of food in the three steam baskets at the same time without the undesirable mixing of flavors.
- Cooks entire meal within 30 minutes. Product Built to North American Electrical Standards, 120V. Model # S-324.
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Product Description
Package includes: Steamer base, 3 steam basket sets, see through lid, heater cap.
Product information
| Color | Stainless Steel |
|---|---|
| Material | 1 |
| Brand | Secura |
| Item Weight | 1 Pounds |
| Capacity | 6 Quarts |
| Is Electric | Yes |
| Product Dimensions | 8"L x 8"W x 2.38"H |
| Item Weight | 1 pounds |
| Manufacturer | Licok |
| ASIN | B004MKG8H8 |
| Item model number | S-324 |
| Customer Reviews |
3.7 out of 5 stars |
| Is Discontinued By Manufacturer | No |
| Date First Available | February 7, 2011 |
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Great for reheating leftovers for a family.
Don't have to wait for the serial process of heating up plates in the microwave, one after one, and can cook an extra side dish on top while u r reheating your leftovers.
Ex. Put your leftover meat/casserole in one pan, leftover mashed potatoes or co pasta in another, then maybe some frozen peas in the 3rd (skip the water). When ready line up your hot pans on the counter and plate the food. No burning of food occurs as it cuts off automatically with the timer.
In the time it took to heat/cook, the table is set and no burners/pots to monitor. Efficiently used only one "burner" for 3 foods.
Or put fresh vegs or raw rice on first, than add a pan or 2 of leftovers to reheat towards the end. Previously, I was bothered about the healthy water I was throwing out after steaming broccoli for ex. Nutrients/minerals lost. And the plastic model steamers - like steaming chemicals into your dinner.!
The 'around the side' steam design functions perfectly. The pans and rings wash well in the dishwasher.
It was shipped with a white plastic something or other in the bottom section.
Dont know what it is for but I dont use it as I dont want plastic with my food and it works fine with out it. It looks useless anyway.
Only reason I gave it 4 stars rather than 5, is that the metal is a little thin.
Heat conduction is not needed, just the steam heat does all tke cooking, and the steam circulates well - so the thinness in not a functional issue at all and surely not a reason to pass on the purchase as it performs fabulous for the price.
We have noticed slight discoloration of the trays after use, but since we've seen this in other stainless steel equipment we're assuming this is just a characteristic of the material. So we're not taking any points off for that.
We are, however taking one star off for the atrocious manual. It is almost completely useless. What information it does contain is not really accurate. For example, it says 8 minutes for soft-boiled eggs. The eggs weren't anywhere close to done in that time. Conversely, the 30 minutes given for white rice is far too long. There was an item in the box which we couldn't even identify on the diagram. However, Secura was very prompt (within the promised 48 hours) in replying to our email inquiry.
Bottom line, though, is that this is our third food steamer, and by far our favorite. We actually cleared precious counter space so we could have it readily available. (But be aware that it has quite a presence -- the six-quart is a bit over 16 inches tall.)
Cons:
=====
1) So far the cooking times in the guide book mostly need to be doubled. Everything takes a longer time than the book says it will. Worse, there are times printed on the machine itself and they disagree completely with the times in the guide... and are more accurate. One exception so far... cabbage... which took less than half the time the book said. In fact the absurdity of a book that tells me that most heavy veggies, including squash and carrots, cook faster than cabbage is breathtaking. The book tells you 18 in the steamer. 8 was enough , although to be fair the steamer was well on the boil by the time I added the cabbage. What this means is constant monitoring of everything new you cook until you figure out what the real cooking times are going to be. Keeping your own list of cooking times seems advisable. Still trying to figure out how long eggs will really take to boil. You can't exactly stick a fork in them. Ten minutes longer than I was supposed to for hard boiled and they were still soft boiled.
2) As you might guess with cooking times that are pure fantasy, the instruction book is pretty useless really. It was incomplete about assembly and a couple of other points. Two of the parts are listed in the diagram but then never mentioned again. Luckily it's a simple machine to figure out, although they really should explain what the ceramic heater cap is for and that up seems to be the opposite of what the diagram says it is, but of course they don't. As I understand it it keeps a smaller amount of water right around the heating element in the reservoir so it can come to a boil quicker and without it the whole reservoir would have to come to a boil before you got steam. I like the idea and wish it actually meant effective steam.
3) There is no see-through gauge like most modern steamers and kettles have that lets you see the water level at any time. There are only two lines on the inside of the water reservoir (min and max) and they are invisible to you when you look in because they are behind the front panel, meaning they are in exactly the worst spot they can be for visibility. Once cooking you have no idea what the water level is and if the water is getting low during cooking because the cooking trays block your view. This is an astonishingly poor decision on the manufacturers part. They don't seem to have ever used their own steamer.
4) If it does run out of water there's no easy way to add more. Every other steamer I've had had a place where you could just pour more water in. With this one you'll have to remove the hot trays full of food, maybe all three levels, put them down some place that will not get burned, then top up the water while trying not to get burned by steam while looking for the hidden min/max lines, and then replace the levels and food. Seriously?
4) The steamer requires a lot of water, about three times as much water as my last steamer required. If you're using it daily and can leave the water standing then this is less of an issue, but otherwise it's a real water-waster because you need to pour it out as standing water in steamers is mold-prone.
5) The blurb says it starts steaming almost immediately ("generates steam in less than 15 seconds"). It does not do so in any meaningful way. It takes a few minutes to really get started and then its a slow buildup to full steam. I'd say very little actual cooking occurred in the first 5 or 6 minutes. I'd advise filling the reservoir with boiling water to speed it up, or just be prepared to wait longer.
6) Takes twice as long to cook anything as any other steamer I've ever owned. Slooooooow, like molasses in winter.
7) I have the smaller one (6-quart) and it's still enormous. It takes up a lot of counter space. Then quite a lot of parts end up in the wash and it will take up your entire drying rack and leave almost no space for any other dishes... or it will really dominate your dishwasher load.
8) The stainless steel always seems stained after washing. It has never looked like that picture, not even new.
9) The food trays are a little tricky to remove from the sections. They are in snug and the bottom is wet and hot. Food trays in my previous steamers had handles... but these look nicer. Form over function is bad. You essentially have to take out the entire section and then you have to learn how to juggle in order to strain your food dry.
10) Cooking in the three trays is not equal. The higher the slower? No, not really. It's the middle one that cooks the slowest... much slower. You need a math degree or the patience of a gardener to calculate or track all the possible permutations of how long something cooks at each level. Probably you're best tossing a level and just having 2 levels... wish they'd give me back a third of my money just for that point alone.
11) After all of your testing things out... it will still fail. I'm finding cooking times to be uneven and inconsistent, even with only one tray in use.
12) Because of all this you will have no fun cooking with this thing at all. I used to love steaming food because it was easy.
Pros:
=====
1) Three-tier design is awesome. I love that I can put different food items on different levels at different times. An upside of the puny steam is that adding a level is not hazardous and is really easy. There seems to be a trade-off between speed and this convenience. As an aside, since it does seem to pick up steam as it goes along the food getting added later will likely cook faster than the food being added earlier. This will matter a lot if for example carrots go in first or second.
2) An added benefit of being able to add different foods at different times is less food prep time. A trick with normal steamers that can be hazardous to open during cooking, is to chop up the slower cooking veggies into smaller pieces and the longer cooking ones into bigger pieces so that they all cook about the same time. This is rarely precise and takes a lot of extra prep work. With this one I just cook veggies like carrots whole and put them on first, then things like zucchini, then broccoli or cabbage. Whole veggies mean not only less prep, but also they will stay warmer longer.
3) For all it's bulk, the stainless steel and many handles mean it's a decent-looking appliance, a bit steampunk really. This is the flip side of them seemingly picking form over function.
4) Steel also means no leaching and all the other problems with plastics that just make them wrong for food. Healthier matters, particularly if you are steaming food for health reasons.
5) The food tastes better than from my old steamer, and this is what saves this review and makes me hesitate about returning this appliance. The stainless steel makes a big difference to the flavor and that's a really big deal. Is there a better stainless steel steamer out there... I didn't find one in this price range.
6) For all that there are a lot of pieces and a lot of places for steam to leak out, little does. It maintains a good seal and the design of the tiers has much to commend it on this front too.
So the gist of this review is that if I compare it to another steamer, and of course after I've figured out how long each veggie actually takes to cook and have made my own list of cooking times, I'll get healthier, better-tasting food in a better-looking steamer that is sometimes awkward to use, water-guzzling, and where food cooks for twice as long as normal and needs three times as much cleanup.
A bit more off in this tradeoff than I'd like. A lot more off in fact. I stay well clear of this one if I were you.







