French Press Coffee & Tea Makers 8 Cup (1 liter, 34 oz)--Best Coffee Press Pot with 304 Grade Stainless Steel & Heat-Resistant Borosilicate Glass--2 Free Bonus Stainless Steel Screen in Package
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- Makes the best tasting coffee-brews 1 liter, 34oz. total carafe is made of durable and heat-resistant borosilicate glass
- Far more superior than other French presses in removing "all" grounds from your coffee giving you an amazingly smooth cup of coffee
- Perfect gift for all coffee and tea lovers
- Two extra replacement screens included with this SterlingPro French press
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||SterlingPro||Amazon.com||Idylc Homes||Amazon.com||Lafraise||Upper Echelon Products|
|Color||Chrome||Chrome||Black||Black||Stainless Steel||Stainless Steel|
|Item Dimensions||5 x 8 x 4.3 in||9.4 x 10.7 x 6.7 in||—||5.2 x 4.2 x 9.3 in||6.1 x 6.7 x 9.8 in||7.1 x 10.5 x 6.3 in|
|Material Type||Glass||Borosilicate Glass, Stainless Steel, Plastic||Glass||Glass||18/10 Steel||Stainless Steel|
|Size||1 Litre||34 oz.||34 Ounce||34 oz.||34 Ounce||1000ml|
Makes the best tasting coffee-brews 1 liter, 34oz. Total carafe is made of durable and heat-resistant borosilicate glass far more superior than other French presses in removing "all" grounds from your coffee giving you an amazingly smooth cup of coffee perfect gift for all coffee and tea lovers two extra replacement screens included with this SterlingPro French press.
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Overall: this is an excellent product for the price. Characteristics of this press which attract my attention:
"Tightness:" There's probably a better term for this, but I'm referring to the way everything fits snugly together, especially the lid (while brewing) and the screen as it is depressed via the plunger at the end of brewing. Also, when cleaning the plunger, I partially unscrew the housing which holds the screen. The machining of the parts is accurate, resulting in a tight-fitting assembly which comes apart for cleaning without exhibiting any wobbliness.
Position of the stainless steel housing: the beaker is held in place by two stainless steel rings, fastened to four vertical bands which extend below the beaker to form small feet. In French presses I have previously owned, one of these vertical bands is sometimes positioned so that it is exactly opposite the handle. This positioning is a design flaw. My Sterlingpro press avoids this error.
Here's why it makes a difference: no French press - including the Sterlingpro - will ever ~completely~ remove particulate matter from the brewing. Even the most coarsely ground coffee will contain fine bits of coffee which the strainer simply will not remove.
For French press fans, this is NOT a problem! We love the earthy, robust punch of a French press brew. HOWEVER, the very fine silt that is still present sinks to the bottom of the beaker by the time the brewing is finished, to lie calmly on the TOP of the screens. If one decants the resultant brew ~carefully~, almost all of this silt can remain in the beaker.
Here's where the positioning of those bands is critical: if one of them is directly opposite the handle, then it lies immediately below the beaker as it is being decanted. This makes it very difficult, mostly impossible, to see the residual sludge as the beaker is being decanted. The Sterlingpro, however, does not place a vertical band of stainless steel in this position, allowing one to easily see the small amount of sludge remaining as decanting is coming to a conclusion, and so enabling the brewer to stop decanting just before this sludge departs the beaker.
Yeah, I know - picky, picky, picky. But, I've been using a French press for about 40 years now. Plenty of time to develop all sorts of pickiness.
The screens: this product uses a dual screen, the first press I've run across that does this. Additionally, the box contains an EXTRA pair of screens. When I first examined these I wondered if they were too much of a good thing. But, the plunger depresses without any muss or fuss, and except for the inevitable micro-bits of ground coffee which no screen system will every remove, the resultant brew is totally free of visible grounds.
The screens clean easily. After brewing, I run hot tap water over the screen assembly, unscrewing it six or seven turns - enough so that the plate over the screens can rotate and I can flush larger pieces of ground coffee away from the screens. I do not need to totally disassemble the plunger to perform this cleaning. Running hot tap water is sufficient, and this avoids damaging the very fine screens.
Overall, the design of this press is excellent. Also well done is the execution of that design. I've though hard about what is do not like about this product, or what suggestions I might make for improvement. French presses are not complicated things! Every press should be as well done as the Sterlingpro, but many are not. So, I recommend this one without reservation.
By the way, I paid for this product myself. It was NOT provided to me by Sterlingpro.
The taste: Smooth, rich, and ever so flavorful. This coffee press makes a wonderful cup of coffee. Watch in wonder as the translucent, freshly made coffee pours slowly into that seasoned cup of yours that deserves better.
The experience: There's something to be said about making something that feels so delightfully raw, yet ever so practical. Don't be derailed by cynics claiming that making coffee in a press is a hipster thing, they can keep their venti $5 caramel macchiato. There's no better feeling than making yourself a rich cup of coffee and showing it off to your friends and family.
The cost: 30 bucks is a steal for a coffee press of this quality. If this review doesn't convince you, read all the other 5 star reviews. They speak for themselves.
The design: Look at it, it's so damn pretty. It'll look great in your kitchen, and people will think your fancy as hell.
The only con I can think of is the cleanup. The coffee grounds will be at the bottom when you're done, but the mouth of the beaker is so wide, you shouldn't have a problem cleaning and disposing of them.
If you're new to this, I'd also get a water kettle and possibly a thermos to transfer the coffee when you're done. If you keep the coffee in the press (as cool and fancy as it is) the coffee will continue to brew and you will have very strong coffee in the end. If you're put off by the process of making coffee in a press, don't be. You'll have it down in no time. Personally, I made the coffee too weak the first time, and too strong the following time. But for me, third time was the charm. Believe me, 8 rounded teaspoons per full beaker does the trick. The whole process takes me about 5 min, tops.
Well, hope this review helped you out in making your decision, and I hope you will enjoy this press as much as I have.