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Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Marscapone & Butter!

4.4 out of 5 stars 102 customer reviews
| 34 answered questions

Price: $39.99
Sale: $22.95 & FREE Shipping on orders over $25. Details
You Save: $17.04 (43%)
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Sold by Standing Stone Farms Cheese Making and Fulfilled by Amazon. Gift-wrap available.
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  • Our Basic (Well, Not-So-Basic) kit contains all the ingredients (except the dairy products) you need to make the following Fresh Delicious Cheeses: Mozzarella, Chevre, Goat Cheese, Queso Blanco, Queso Fresco, Marscapone and Ricotta.
  • Enough Ingredients to turn 20 Gallons of Milk into Wonderful, Delicious, Preservative Free, Non-GMO Cheese in as little as 20 minutes!!!
  • Includes detailed recipes & easy to follow instructions and a Soft Curd Drain Bag
  • Use Cow, Goat, Sheep Farm fresh or Store bought Milk! If Making Chevre or Goat cheese, you will need Store-bought buttermilk as your culture.
  • Proudly made in the USA - Recycled Packaging - Non -GMO - Gluten Free
2 used from $20.97

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$22.95 & FREE Shipping on orders over $25. Details In Stock. Sold by Standing Stone Farms Cheese Making and Fulfilled by Amazon. Gift-wrap available.

Frequently bought together

  • Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Marscapone & Butter!
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Total price: $29.90
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Product description

Kit contains: Liquid Microbial Rennet (Vegetarian) - Not a tablet you must dissolve and divide that leads to inconsistent cheese making!! Calcium Chloride - a must when store-bought milk is being used. Cheese Salt, Citric Acid, Drain Cloth and disposable gloves. Enough ingredients to turn 25 - 30 gallons of raw or pasteurized milk into wonderful cheese (most recipes call for 1 - 3 gallons at a time)! As with all my recipe booklets, this booklet includes Paula Butler’s famous no fail step by step Mozzarella recipe. What will I need at home? A stainless steel, glass or enamel pot, a spoon, thermometer, whole milk (not ultra-pasteurized) and depending on the cheese you want to make, heavy cream and cultured buttermilk. Happy Cheese Making! Please note: A few items need refrigeration for long term storage past 2-3 weeks.


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