Stanley Ginsberg is co-author and writer of 2012 IACP Jane Grigson Award winner Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking (Camino Books 2011). He grew up in post World War Two Brooklyn, where he learned to bake from his grandmothers. He pursued bread baking as a hobby during the 1960s and has continued to expand his baking horizons and refine his skills ever since.
In addition to writing, Stanley owns and operates The New York Bakers (nybakers.com), an e-business that sells a wide variety of ingredients, supplies and equipment to home bakers all over the world.
Stanley and his wife, Sylvia, a Philadelphia native, have three adult children, three beautiful granddaughters and one lovable standard poodle. They make their home in San Diego, California.