Smooth and balanced, our medium-roast coffees are perfect for every coffee break.
A shade lighter than most of our offerings—more toasty than roasty—it was the result of playing with roast and taste profiles together for a flavor that appealed to a wider range of palates. Perfect if you want to wake up to a less-intense coffee but still want a lot of character; it's lively with a citrusy tang that gives way to a clean finish.
The Finest Cup
Years of focus and expertise have led to the Starbucks Roast Spectrum. Each coffee bean requires a unique balance of temperature and time to reach its individual peak of aroma, acidity, body and flavor.
Lighter-bodied and mellow, Starbucks blonde-roast coffees awaken the senses gently and deliver an approachable and flavorful cup with slight hints of light roast.
Smooth and balanced, our medium-roast coffees have a little kick and deliver a medium-bodied cup with a hearty roast.
Fuller-bodied and bold, these coffees feature robust flavors and the characteristic essence of an intense roast.
|Starbucks House Blend Ground Coffee, 12 oz.||Starbucks Breakfast Blend Ground Coffee, 12 oz.||Starbucks House Blend Ground Coffee, 20 oz.||Starbucks Colombia Ground Coffee, 12 oz.||Starbucks VIA Instant House Blend Coffee, 8 Count||Starbucks Pike Place Roast Whole-Bean Coffee, 12 oz.|
|Tasting Notes||Rich and Lively. Aroma, body and flavor all in balance—with tastes of nuts and cocoa brought out by the roast.||Bright and Tangy. A lively and lighter roast with a crisp finish.||Rich and Lively. Aroma, body and flavor all in balance—with tastes of nuts and cocoa brought out by the roast.||Balanced and Nutty. A smooth coffee with a signature nutty flavor.||Rich and Lively. Aroma, body and flavor all in balance—with tastes of nuts and cocoa brought out by the roast.||Smooth and Balanced. Well-rounded with subtle notes of cocoa and toasted nuts balancing the smooth mouthfeel.|
|Origin||Latin America||Latin America||Latin America||Latin America||Latin America||Latin America|
Get the perfect grind and the freshest flavor by grinding whole beans just before brewing.
Starbucks VIA Instant
How do I store ground coffee?
An opened bag of coffee is highly perishable, just like fresh produce. Store your beans in an airtight container at room temperature for no longer than a week. The trick is to keep it away from oxygen, light, heat and moisture as much as possible.
How much ground coffee should I use per cup?
The recipe for great coffee is 2 tbsp (10 g) of freshly ground coffee for every 6 fl. oz. (180 mL) of water. Keep this proportion consistent no matter how much you’re brewing. If the results are too strong for your taste, add hot water to your brewed coffee. Using less coffee will create a bitter cup.
Keurig, K-Cup, the K logo, and the Keurig brewer trade dress are trademarks of Keurig Green Mountain, Inc., used with permission.
A shade lighter than most of our offerings-more toasty than roasty-it was the result of playing with roast and taste profile together for a flavor that appealed to a wider range of palates. Perfect if you want to wake up to a less intense coffee but still want a lot of character, it's lively with a citrusy tang that gives way to a clean finish.
Flavor: Breakfast Blend | Size: 20 ounce - 1 count
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