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Start & Run a Home-Based Food Business (Start & Run Business) Paperback – August 31, 2009
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“I need to work out my budget and cost per item ASAP so I can get going and make some [income]. Thanks for your great book, Mimi, it was just the inspiration I needed.”
-- Daniella, California, USA
“The Joys and Challenges of a Home-Based Food Business” article in Chronogram Magazine, Hudson Valley. (2012-04-25)
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Note: This book is for the reader seeking information about how to set up and run a home based food BUSINESS (e.g., business registration, basic accounting). Ms. Fix's other book "Home Baking for Profit" provides tips and techniques for BAKING as a business.
Most Recent Customer Reviews
Haven't read it yet. But, the table of contents appear to cover everything I would need to start a home based food business. Read morePublished 6 months ago by Sandra
This is a great book for anyone interested in selling their own artisan food!!!Published 7 months ago by Joy
This book is an excellent step-by-step guide for anyone who wants to start a food business from their home kitchen. Read morePublished 21 months ago by Christa
Want to get your food into the supermarket? You better have at least 100k to gamble with!Published 22 months ago by stefan
Excellent. Great, thorough and practical advice on business as well as baking production. Thanks Mimi!Published 23 months ago by Frances M. Budynek