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Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals Hardcover – Illustrated, February 18, 2020

4.5 out of 5 stars 267 ratings

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Frequently bought together

  • Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals
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  • Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers―Plus Toppings, Sides, Buns and More
  • +
  • Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
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From the Publisher

Editorial Reviews

About the Author

Lukas Volger is the author of three previous vegetarian cookbooks, including Bowl and Veggie Burgers Every Which Way. He's also the founder and editorial director of Jarry, a James Beard Award-winning biannual food magazine that explores where food and queer culture intersect, and previously founded Made by Lukas, a Brooklyn-based line of premium veggie burgers. His food writing has appeared in Vogue, The Washington Post, The Boston Globe, Time, The Splendid Table, Food52, and other publications.
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Product details

  • Publisher ‏ : ‎ Harper Wave; Illustrated edition (February 18, 2020)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 0062883593
  • ISBN-13 ‏ : ‎ 978-0062883599
  • Item Weight ‏ : ‎ 1.92 pounds
  • Dimensions ‏ : ‎ 7.38 x 0.97 x 9.12 inches
  • Customer Reviews:
    4.5 out of 5 stars 267 ratings

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Lukas Volger is a cookbook author, food writer, recipe developer, and editor. His most recent book is Snacks for Dinner. He cofounded and served as editorial director for Jarry, an award-winning semiannual queer food journal, and previously created the premium veggie burger line, Made by Lukas. He lives in Brooklyn, NY.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
267 global ratings

Top reviews from the United States

Reviewed in the United States 🇺🇸 on April 23, 2022
Reviewed in the United States 🇺🇸 on February 24, 2021
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5.0 out of 5 stars Don't bother making room on the bookshelf...
By Neal C-H on February 23, 2021
... You won't be putting it away! I have no idea where to really begin with this. This book has so many amazing recipes! I have probably cooked about half of this book in the month or so that I've had it; many recipes I've made 2 or 3 times. We love the couple of recipes that are kind of like meal preps for other recipes. The marinated greens are especially good. I use them for sandwiches, frittata, throw them into bowls and wraps. The grilled PB & greens may sound strange at first but it is really good. The big pot of beans will feed a crowd or keep you in leftovers for many meals; naturally this could be halved to make less or you can freeze some. Every time I make something, we sit down and say, "another winner." The other great thing, most of it comes together fast enough for a weeknight.
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4 people found this helpful
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Reviewed in the United States 🇺🇸 on April 7, 2021
Reviewed in the United States 🇺🇸 on July 23, 2020
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Reviewed in the United States 🇺🇸 on January 27, 2022
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Reviewed in the United States 🇺🇸 on March 27, 2020
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Reviewed in the United States 🇺🇸 on December 14, 2020

Top reviews from other countries

maggie
5.0 out of 5 stars Perfect timing for simple healthy ideas
Reviewed in the United Kingdom 🇬🇧 on March 28, 2020
Amazon Customer
5.0 out of 5 stars Impressive & Well written
Reviewed in Canada 🇨🇦 on March 2, 2020
2 people found this helpful
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Nittie
5.0 out of 5 stars SUCH A GREAT BOOK!
Reviewed in Italy 🇮🇹 on September 20, 2022
Nini
5.0 out of 5 stars The title says it, start simple and end up with something special!
Reviewed in Canada 🇨🇦 on July 16, 2020
One person found this helpful
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