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Richard Mintzer

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Start Your Own Food Truck Business: Cart Trailer Kiosk Standard and Gourmet Trucks Mobile Catering Bustaurant (StartUp Series) Kindle Edition

by Rich Mintzer (Author) Format: Kindle Edition

4.5 98 ratings

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Start Your Own Food Truck Business and Satisfy Your Hunger for Success

At over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you.

From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business.

This guide covers:
Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants
Identifying the perfect foodie niche and customer base
Creating menu items that save time, money, and space in the kitchen
Finding a profitable location, time and time again
Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter
Managing daily operations, costs, and setting prices
Licenses, codes, regulations, parking, and other considerations

Plus, gain recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs.

From choosing a vehicle to franchising and everything in between, learn what you need to know to get your business moving toward success!

Print length

194 pages
Language

English
Sticky notes

On Kindle Scribe
Publisher

Entrepreneur Press
Publication date

May 18, 2015
File size

3731 KB
Page Flip

Enabled
Word Wise

Enabled
Enhanced typesetting

Enabled
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Rich Mintzer
98
Kindle Edition
1 offer from $19.99

Editorial Reviews

About the Author

For more than thirty years, Entrepreneur Media, Inc. has set the course for success for millions of entrepreneurs and small business owners. We'll teach you the secrets of the winners and give you exactly what you need to lay the groundwork for success.

Rich Mintzer is an expert in making complicated topics reader-friendly, including business, technology and environmental concerns. He has written more than forty-five nonfiction books on a wide range of topics. He has also spent twenty years as a magazine journalist and the past several years writing and producing web content. Mintzer lives in Mount Kisco, NY.

Barry Abrams has narrated and produced audiobooks for a variety of publishers. Since 2012, he has also hosted and produced ESPN's In the Gate podcast. Based in Danbury, Connecticut, he also engineers and calls live webcasts of his son's ice hockey games.

--This text refers to the audioCD edition.

Product details

ASIN ‏ : ‎ B00PSSFZT0
Publisher ‏ : ‎ Entrepreneur Press; Second edition (May 18, 2015)
Publication date ‏ : ‎ May 18, 2015
Language ‏ : ‎ English
File size ‏ : ‎ 3731 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 194 pages

Best Sellers Rank: #1,741,222 in Kindle Store (See Top 100 in Kindle Store)
- #355 in Restaurant & Food Industry (Kindle Store)
- #496 in Hospitality, Travel & Tourism (Kindle Store)
- #942 in Restaurant & Food Industry (Books)

Customer Reviews:
4.5 98 ratings

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For more than 30 years, Entrepreneur Media, Inc. has set the course for success for millions of entrepreneurs and small business owners. We’ll teach you the secrets of the winners and give you exactly what you need to lay the groundwork for success.
See more on the author's page

Customer reviews

4.5 out of 5

98 global ratings

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Rachel P.

Great read for the serious!

Reviewed in the United States on October 11, 2015

Verified Purchase

This book is great if you're considering a food truck of some sort. It is extremely detailed in explaining the necessary steps for opening your own business. This will help you think of things you had not considered in your journey such as expenses, materials, marketing, and competition. Good luck!

11 people found this helpful

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Customer

Great book

Reviewed in the United States on June 12, 2020

Verified Purchase

A lot of information, easy reading. Definitely recommend it.

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L. Depierre

Easy read. Not intimidating.

Reviewed in the United States on February 17, 2019

Verified Purchase

Short and full of information. A good jumping off point. Very basic place to start. I like how they talk about many different options for food trucks, like carts, mobile catering, bustaurants, etc. This book has lots of inspiring ideas.