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Start Your Own Food Truck Business: Cart Trailer Kiosk Standard and Gourmet Trucks Mobile Catering Bustaurant (StartUp Series) Paperback – May 12, 2015

by The Staff of Entrepreneur Media (Author), Rich Mintzer (Author)

4.5 98 ratings

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Start Your Own Food Truck Business and Satisfy Your Hunger for Success

At over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you.

From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business.

This guide covers:
Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants
Identifying the perfect foodie niche and customer base
Creating menu items that save time, money, and space in the kitchen
Finding a profitable location, time and time again
Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter
Managing daily operations, costs, and setting prices
Licenses, codes, regulations, parking, and other considerations

Plus, gain recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs.

From choosing a vehicle to franchising and everything in between, learn what you need to know to get your business moving toward success!

Print length

176 pages
Language

English
Publisher

Entrepreneur Press
Publication date

May 12, 2015
Dimensions

6.9 x 0.6 x 8.8 inches
ISBN-10

1599185644
ISBN-13

978-1599185644
See all details

Kyle Locklear
122
Paperback
8 offers from $8.98

Editorial Reviews

About the Author

For more than 30 years, Entrepreneur Media has been setting the course for small business success. From startup to retirement, millions of entrepreneurs and small business owners trust the Entrepreneur Media family Entrepreneur magazine, Entrepreneur.com, Entrepreneur Press, and EntrepreneurEnEspanol.com to point them in the right direction. The Entrepreneur Media family is regarded as a beacon within the small to midsized business community, providing outstanding content, fresh opportunities, and innovative ways to push publishing, small business, and entrepreneurship forward.

Rich Mintzer is an expert in making complicated topics reader-friendly, including business, technology and environmental concerns. He has written more than 45 nonfiction books on a wide range of topics. He has also spent 20 years as a magazine journalist and the past several years writing and producing web content. Mintzer lives in Mount Kisco, NY.

Product details

Publisher ‏ : ‎ Entrepreneur Press; Second edition (May 12, 2015)
Language ‏ : ‎ English
Paperback ‏ : ‎ 176 pages
ISBN-10 ‏ : ‎ 1599185644
ISBN-13 ‏ : ‎ 978-1599185644
Item Weight ‏ : ‎ 10.5 ounces
Dimensions ‏ : ‎ 6.9 x 0.6 x 8.8 inches

Best Sellers Rank: #1,660,643 in Books (See Top 100 in Books)
- #546 in Restaurant & Food Industry (Books)
- #1,901 in Hospitality, Travel & Tourism (Books)
- #10,023 in Entrepreneurship (Books)

Customer Reviews:
4.5 98 ratings

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The Staff of Entrepreneur Media
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For more than 30 years, Entrepreneur Media, Inc. has set the course for success for millions of entrepreneurs and small business owners. We’ll teach you the secrets of the winners and give you exactly what you need to lay the groundwork for success.
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Richard Mintzer
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4.5 out of 5

98 global ratings

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Rachel P.

Great read for the serious!

Reviewed in the United States on October 11, 2015

Verified Purchase

This book is great if you're considering a food truck of some sort. It is extremely detailed in explaining the necessary steps for opening your own business. This will help you think of things you had not considered in your journey such as expenses, materials, marketing, and competition. Good luck!

11 people found this helpful

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Customer

Great book

Reviewed in the United States on June 12, 2020

Verified Purchase

A lot of information, easy reading. Definitely recommend it.

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L. Depierre

Easy read. Not intimidating.

Reviewed in the United States on February 17, 2019

Verified Purchase

Short and full of information. A good jumping off point. Very basic place to start. I like how they talk about many different options for food trucks, like carts, mobile catering, bustaurants, etc. This book has lots of inspiring ideas.