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Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job Paperback – February 1, 2011
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Nominated for the 2012 Small Business Books Awards by Small Business Trends
About the Author
A culinary professional who spent years working as a professional pastry chef for a luxury hotel chain, Jennifer Lewis founded her own small food company in 2006. In addition to a culinary degree, Jennifer also holds an MBA from Northwestern University's Kellogg School of Management with a concentration in Entrepreneurship, Marketing, and Finance. A part-time entrepreneur herself, Jennifer splits her time between running her business and working for a nonprofit organization.
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