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Jennifer Lewis
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Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job by Jennifer Lewis (2011-02-01) Unknown Binding – January 1, 2011

by Jennifer Lewis (Author)
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  1. Publisher
    Rabbit Ranch Publishing
  2. Publication date
    January 1, 2011
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Product details

  • ASIN ‏ : ‎ B01LP3WFTO
  • Publisher ‏ : ‎ Rabbit Ranch Publishing (January 1, 2011)

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Jennifer Lewis

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A culinary professional who spent years working as a professional pastry chef for a luxury hotel chain, Jennifer Lewis founded her own small food company in 2006. In addition to a culinary degree, Jennifer also holds an MBA from Northwestern University's Kellogg School of Management with a concentration in Entrepreneurship, Marketing, and Finance.

When not working in the kitchen, Jennifer tries to stay closely connected to her local food business community. She also loves running with her husband and dogs and dreams about the Wyoming ranch she hopes to one day buy. She loves nothing more then talking about food and entrepreneurship and encourages readers to join the conversation at www.smallfoodbiz.com.

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