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Starving the South: How the North Won the Civil War Hardcover – Bargain Price, April 12, 2011

4.7 out of 5 stars 20 ratings

A historian’s new look at how Union blockades brought about the defeat of a hungry Confederacy

In April 1861, Lincoln ordered a blockade of Southern ports used by the Confederacy for cotton and tobacco exporting as well as for the importation of food. The Army of the Confederacy grew thin while Union dinner tables groaned and Northern canning operations kept Grant’s army strong. In Starving the South, Andrew Smith takes a gastronomical look at the war’s outcome and legacy. While the war split the country in a way that still affects race and politics today, it also affected the way we eat: It transformed local markets into nationalized food suppliers, forced the development of a Northern canning industry, established Thanksgiving as a national holiday and forged the first true national cuisine from the recipes of emancipated slaves who migrated north. On the 150th anniversary of the Battle of Fort Sumter, Andrew Smith is the first to ask “Did hunger defeat the Confederacy?”.
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From Publishers Weekly

Southern stomachs were even more valuable military targets than Southern armies, according to this absorbing history of the fight for food during the Civil War. Food historian Smith chronicles the devastation wrought by the Union blockade and the cutoff of Northern agricultural trade on the South, whose farm economy was based on cotton and tobacco. (The curtailment of salt imports alone, he notes, made meat preservation almost impossible.) The resulting shortages, abetted by the Confederate government's misguided confiscations from its citizens, hobbled the Southern war effort, Smith contends (surrenders at Vicksburg and Appomattox were dictated by starvation; rioting women chanted "Bread or Blood!" and plaintive letters from hungry families prompted mass desertions). Meanwhile, the North's booming industrialized agricultural system kept Yankees fat, Smith notes. An 1864 civilian campaign to send every bluecoat a Thanksgiving feast succeeded lavishly, while the Southern riposte could muster only a few bites of hardtack and meat. A corrective to blood-and-guts operational histories, Smith's lucid study gives war production, logistics, and home front morale in the Civil War the prominence they deserve. 8 pages of b&w photos. (Apr.)
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From Booklist

Food scholar Smith (Hamburger: A Global History, 2008) considers how food shortages contributed to the demise of the Confederacy. Introducing geographical patterns of American agriculture at the outset of the Civil War, Smith sets up the South�s vulnerabilities in food production and distribution. Before the war, for example, its grain came from the Midwest, and its salt, vital for preserving meat, was imported from Wales. The Confederate government�s various attempts to replace such commodities denied it by Union naval supremacy attract Smith�s astute explanations of their general failure. Rebel officials resorted to printing money, price controls, and confiscations, which may have reflected their resolve to solve supply problems but not an understanding of economics. Inflation, hoarding, and speculation spread widely, as did riots against food shortages. In addition to the way hunger depleted civilian morale, Smith recounts the deleterious effect on Southern armies of the Union�s destruction of farms and railroads; in fact, Lee surrendered when Grant captured his supplies. Smith gives an intriguing and readable response to the ever-popular question of why the South lost. --Gilbert Taylor

Product details

  • ASIN ‏ : ‎ B00A1A0NMY
  • Publisher ‏ : ‎ St. Martin's Press
  • Publication date ‏ : ‎ April 12, 2011
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 304 pages
  • Item Weight ‏ : ‎ 1.05 pounds
  • Dimensions ‏ : ‎ 6.48 x 1.1 x 9.4 inches
  • Customer Reviews:
    4.7 out of 5 stars 20 ratings

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Andrew F. Smith
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Andrew F. Smith has taught food studies at the New School since 1996. His various courses have included food controversies, food history, food writing and culinary luminaries. He is the author or editor of twenty-eight books, including the award-winning Oxford Encyclopedia on Food and Drink in America (OUP, 2013), Sugar: A Global History (Reaktion, April 2015) and Savoring Gotham: A Food Lover's Companion to New York City (Oxford University Press, November 2015). He is currently under contract to write a three-volume reference work on food controversies related to the environment, health and the economy. He serves as the editor for the "Edible Series" and the "Food Controversies Series" at Reaktion Books in the United Kingdom. He has written more than five hundred articles in academic journals, popular magazines and newspapers, and has served as a consultant to several television series, including the six-episode series, "Eat: The Story of Food," that aired on the National Geographic Channel in the fall of 2014. Formerly, he directed the Center for Teaching International Relations at the University of Denver, and has directed several national and international non-for-profit organizations. For more about him, visit his website: www.andrewfsmith.com

Andrew F. Smith has delivered more than fifteen hundred presentations on various educational, historical, and international topics, and has organized seventy-three major conferences. He has been frequently interviewed by and quoted in newspapers, journals and magazines, such as the New York Times, New Yorker, Reader's Digest, Los Angeles Times, Atlanta Constitution, Chicago Tribune, Fortune Magazine and The Wall Street Journal. I have been regularly interviewed on radio and television, including National Public Radio and the Food Network.


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Top reviews from the United States

  • Reviewed in the United States on October 10, 2013
    Format: KindleVerified Purchase
    I've read a lot of fascinating books about the Civil War but this is one of the most interesting of them all, as the author looks at the role of food during the Civil War. I expected to read about the Northern blockade of the South (and blockade runners) and also about armies pillaging the countryside for food but it was much, much more than that.

    Acquiring food and/or withholding food from the enemy was a key element of military strategy, including whether an army had long supply trains or just "lived off the land."

    What I didn't expect: The Civil War transformed local markets into national food suppliers and also led to the development of the Northern canning industry. The author talks about Borden and Van Camp, for instance.

    As a morale booster, Northern businesses and individuals raised money for and prepared and delivered huge dinners for Yankee soldiers on Thanksgiving, 1864.

    My only gripe with the book is that the author didn't go into much detail at all on what all the pillaging and other devastation inflicted on Southern farms/families meant. No doubt people starved but, beyond some discussion of Confederate bread riots, there wasn't much coverage.

    Nonetheless, an absolutely fascinating book, one that I'd highly recommend!!
    6 people found this helpful
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  • Reviewed in the United States on April 27, 2011
    I am a civil war reenactor who specializes in period cooking and the history of commissary and supply. Starving the South reads like a breezy magazine article (that's a compliment btw), but don't let that fool you. It is chock full of good information for both reenactors and casual students of the Civil War. Understanding commissary, supply, and logistics is an overlooked but absolutely critical part of understanding the Civil War, and this book does a great job of laying it all out for you. It will also give the casual reader insight into some of the ways the Civil War influenced the logistical infrastructure of the U.S. today. Clocking in at just over 200 pages, you can knock this out in a couple days and be much more knowledgable for your minimal investment in time. The End Notes and Bibliography are extensive for those that want to carry their research further.

    A couple of minor criticisms...

    - Although the book does touch on the supply advantages of the Union side, I would have liked to have had more detail about that. Perhaps that will be a topic for a sequel, Eating to Yankee Victory.

    - There isn't much on the day-to-day meal preparation of the common Confederate or Union soldier, i.e. what they cooked, how they cooked it, the equipment they used. However, that is a minor nit given since that topic has been explored in numerous texts and memoirs.

    One final word of praise, the author does an excellent job of maintaining his objectivity. If he favors north or south, you won't be able to tell it from his writing. While he clearly sees the material advantages of the North as being a decisive factor in the conflict, you will find no "Lost Cause" mythology here.

    All in all, bravo Andrew Smith for a job well done!
    19 people found this helpful
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  • Reviewed in the United States on April 29, 2020
    Format: PaperbackVerified Purchase
    Got this to help me with my paper on the Richmond Bread Riot of 1863, was very helpful.
    One person found this helpful
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  • Reviewed in the United States on September 29, 2016
    Format: KindleVerified Purchase
    Loved this book. But i am a genealogist and history buff. This was one of the best non-fiction reads i have had in some time.
    One person found this helpful
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  • Reviewed in the United States on August 20, 2020
    Format: HardcoverVerified Purchase
    Easy to read
    One person found this helpful
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  • Reviewed in the United States on April 6, 2014
    Format: Kindle
    A good summary of how Union policies and military strategy destroyed the agriculture of the South and brought defeat to the government of the Jefferson Davis.

    Poor Southern policy such as planting cotton and tobacco, along with conscripting agricultural workers resulted in the South producing less food than it should. Poor payment for food impressed resulted in farmers restricting the supply of food to be grown and sold. A poor distribution plus the plantation aristocracy used and misused additional supplies. Southern policy of guerrilla warfare resulted in the North emulating this policy and making the South howl. Finally, the slave population just left their posts. The Army of Northern Virginia just melted away and were easily defeated because they were on starvation allowances.

    Another reason that the policy pursued by Lincoln won the war.
    One person found this helpful
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  • Reviewed in the United States on March 12, 2015
    An outstanding and highly informative book, part of the growing literature that documents how the Civil War was won in large part by making war on Southern civilians.
    2 people found this helpful
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  • Reviewed in the United States on November 29, 2013
    Very interesting book if you like the Civil War. Which I do, but not a whole lot... Still, well written, easy to understand.
    One person found this helpful
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