- Paperback: 208 pages
- Publisher: Grand Central Publishing (July 1, 2001)
- Language: English
- ISBN-10: 0446676756
- ISBN-13: 978-0446676755
- Product Dimensions: 5.2 x 0.5 x 8 inches
- Shipping Weight: 7.8 ounces
- Average Customer Review: 44 customer reviews
- Amazon Best Sellers Rank: #1,181,996 in Books (See Top 100 in Books)
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The Starving Students' Vegetarian Cookbook Paperback – July 1, 2001
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From Publishers Weekly
Having tackled the college-student diet with The Starving Students' Cookbook, Dede Hall is back with an assortment of vegetarian dishes one can cook on a low budget with little time. Most of the recipes in The Starving Students' Vegetarian Cookbook involve beans and rice, pasta, stir-fry, tofu and squashes; take less than 15 minutes to prepare; and use only one pan. This appropriately affordably priced book should appeal just as much to recent graduates who find themselves on the wrong side of the boom.
Copyright 2001 Cahners Business Information, Inc.
From Library Journal
Hall's original Starving Students' Cookbook was published in 1983, and college students are still cooking from it, so her vegetarian version is likely to find fans as well. These are recipes for people who really don't know how to cook Bob's English Breakfast, for example, requires heating a can of beans and toasting a few slices of bread and many of them use convenience foods; each recipe includes prep time (many take less than 15 minutes) and drawings of the kitchen equipment needed. Kevin and Nancy Mills's Help! My Apartment Has a Kitchen (LJ 4/15/96) and Lora Brody's Kitchen Survival Guide (LJ 5/15/92) both offer more information and more sophisticated recipes, but Hall's very basic approach has a place as well. For collections serving college and graduate students and other larger libraries.
Copyright 2001 Reed Business Information, Inc.
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Top customer reviews
This is great recipes for both beginners and experts. It's useful for even for the most basic of beginners because it has a section that shows you useful things in the kitchen, like how to easily cut up vegetable, plus the recipes are pretty difficult to mess up.
I can't go on about how wonderful this book is! It literally helped me survive through college.