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Staub Fry Pan, Black Matte, 12"
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- Made in France
- Oven safe up to 900F/482C
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
- Each piece is one of a kind
- Pouring spouts for easy fat removal
- Unique, interior matte texture results in exceptional browning
- Requires no seasoning
- Dishwasher safe, hand wash recommended
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||ChefPro||Chef's Arsenal/Market Warehouse||Amazon.com||ZWILLING J.A. HENCKELS||Amazon.com|
|Color||Matte Black||Basil||Black||Graphite Gray||Black|
|Item Dimensions||15.4 x 2.2 x 19.3 in||15.4 x 19.3 x 2.2 in||13 x 19.7 x 2.5 in||15.6 x 2 x 18.4 in||11 x 17.13 x 2.5 in|
|Material Type||Cast Iron||Cast Iron||Cast Iron||Cast Iron||Cast Iron|
The Perfect Pan's name says it all. The ultimate multitasker, it excels at searing, sautéing, browning, steaming, stir frying, and deep frying. Wide, angled sides facilitate stirring without spilling - a plus when stir frying meats and vegetable. Thanks to cast iron construction, the vessel retains heat remarkably well to ensure uniform cooking.
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I waited a while before reviewing this pan because I wanted to test its versatility. It is fantastic. It distributes heat evenly, whether on the stove or in the oven. It creates beautiful markings on non-scrambled foods (I easily prepared a show-stopping spanish tortilla in this pan) and, similarly, on browning meats. Meanwhile, it does a great job sautéing, particularly if you want to start with lighter vegetables like garlic to infuse flavors without burning everything like a cheap pan does. It is not really dishwasher safe, but it cleans easier than any cast iron pan I have ever had. Moreover, while the ads emphasize that it is "pre-seasoned" (which it is), you can still season it if you prefer. Basically, this pan gives you all the options you will need for stellar cooking. I should also mention that it looks amazing and its heavy weight feels great in your hand. My only minor complaints are that the sticker on the bottom was a royal pain to remove and the handle gets quite hot because it is so conductive.
It cleans up easily. Usually soaking for a few minutes does the trick. If not, just rubbing with a little baking soda takes anything off. There is a bit of a learning curve with this product. It takes a little bit more time to heat up. So, you need to account for that in your cooking time. Once you get used to it, you will love this product. I love it so much that I also purchased the Staub French/Dutch oven.
Great for burgers, searing, and yes, eggs too!