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From the manufacturer
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THE ULTIMATE SLOW COOKERMade in France, STAUB enameled cast iron cocottes are perfect for braising and browning meats, cooking fish, and preparing soups and stews. |
ELEGANT ENAMEL FINISHEach piece transitions beautifully from the kitchen to the table. STAUB enameled cast iron is available in a wide range of colors and sizes. |
EXCEPTIONAL BROWNINGTextured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution. |
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STOVETOP AND OVEN SAFESmooth enamel bottom encourages even cooking on all stovetops, including induction. Oven safe up to 500°F. |
SELF-BASTING LIDHeavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food. |
EASY CLEAN-UPDishwasher safe, hand washing recommended. No seasoning required. |
NO-KNEAD CAST-IRON BREAD RECIPE
Directions:
In a large bowl, combine the flour, salt, and yeast. Pour in the lukewarm water and, using a wooden spoon, stir the mixture until it comes together into a sticky dough. If it isn’t sticky, add more water, a couple tablespoons at a time, to get there. Cover with a clean kitchen towel and keep in a draft-free place for 18 to 24 hours.
Lightly flour a work surface. Gently remove the dough from the bowl. Form the dough into a ball, gently tucking the sides of the dough under. Place the dough onto a large piece of parchment paper. Cover with a clean kitchen towel and let the dough rise for 1 to 2 hours, until doubled in size. Preheat the oven to 475°F. Place a medium cast-iron cocotte into the oven while it preheats.
Carefully remove it from the oven when hot. Using the parchment paper sides as handles, gently lower the dough into the cocotte. Cover the cocotte, place it into the oven, and bake for 30 minutes. Remove the lid and continue baking for another 20 to 30 minutes, until the bread is golden brown in color. Remove the bread from the cocotte and allow to cool for 1 hour before slicing and serving.
Ingredients:
- 3 cups bread flour, plus more for the work surface
- 2 teaspoons salt
- 1⁄4 teaspoon active dry yeast
- 1 1⁄3 cups lukewarm water, plus more as needed
Compare with similar items
 | STAUB Cast Iron Dutch Oven 5.5-qt Round Cocotte, Made in France, Serves 5-6, Black Matte | Staub Cast Iron 4-qt Round Cocotte - White Truffle, Made in France | Staub Round 5qt. Cocotte in Basil | |
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| Customer Rating | (2923) | (469) | (81) | (2178) |
| Price | $205.06 | $283.60 | $287.95 | $288.43 |
| Sold By | Amazon.com | Amazon.com | SmartTradingAtHome | Amazon Global Store UK |
| Color | White | Black | White Truffle | Basil |
| Item Dimensions | 11.02 x 10.24 x 4.92 inches | 12.87 x 10.24 x 6.57 inches | 11.9 x 9.4 x 6 inches | 58.23 x 10.24 x 6.69 inches |
| Material | Stainless Steel | Cast Iron | Cast Iron | Cast Iron |
| Number of Items | 1 | 1 | — | — |
| Number of Pieces | 1 | 1 | — | 1 |
| Size | 4-Quart | 5.5-quart | 4-qt | 26cm |
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Perfect for stews and just big enough
Reviewed in the United States on December 29, 2020
I ordered this pot on sale before Christmas as a gift to myself. But, in the spirit of the holiday I decided to wait until Christmas and let my husband give it to me. I did not feel I needed it particularly, as I already have a large Le Creuset dutch oven I use for soups and stews. But, this pot brought back a memory a restaurant I visited in Paris that used this cookware in all of its dishes. It was a great restaurant even though they did overcharge for water, and it was a great memory with friends and food. I wanted the pot for that reason alone, but after making machboos (a middle eastern chicken rice stew) tonite, I am sold. The chicken was cooked perfectly and bathed all the way through in the spices. I was most similar to the consistency of tajine cooking. I did question whether I really needed it since I do have a nice dutch one, but since it is smaller I justified it. When I first opened it, I was admittedly concerned that it was too small, but its really just right. I had six good servings of machboos tonite even with two cuts of basmati rice added with space to share. Its small but deep and tall. I am just getting started with this pan as I am already blown away and it represents a treasured memory with friends.
Reviewed in the United States on December 29, 2020
Images in this review
Top reviews from the United States
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Perfect for stews and just big enough
Reviewed in the United States 🇺🇸 on December 29, 2020
I ordered this pot on sale before Christmas as a gift to myself. But, in the spirit of the holiday I decided to wait until Christmas and let my husband give it to me. I did not feel I needed it particularly, as I already have a large Le Creuset dutch oven I use for soups and stews. But, this pot brought back a memory a restaurant I visited in Paris that used this cookware in all of its dishes. It was a great restaurant even though they did overcharge for water, and it was a great memory with friends and food. I wanted the pot for that reason alone, but after making machboos (a middle eastern chicken rice stew) tonite, I am sold. The chicken was cooked perfectly and bathed all the way through in the spices. I was most similar to the consistency of tajine cooking. I did question whether I really needed it since I do have a nice dutch one, but since it is smaller I justified it. When I first opened it, I was admittedly concerned that it was too small, but its really just right. I had six good servings of machboos tonite even with two cuts of basmati rice added with space to share. Its small but deep and tall. I am just getting started with this pan as I am already blown away and it represents a treasured memory with friends.
Reviewed in the United States 🇺🇸 on December 29, 2020
Images in this review
Reviewed in the United States 🇺🇸 on October 8, 2022
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Bien
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