"This book would make a great gift for both tea newcomers and those who can rhapsodize about the smoky complexities of a Lapsang souchong." (L.A. Times)
"The first few pages are a wonderful primer describing each tea's history and flavor profile. The photos are lovely and the 70 all-vegetarian recipes are easy to follow." (Keven Chriss, Marin Independent Journal)
About the Author
Annelies Zijderveld is a food writer and creator of the literary food blog, the food poet, selected by Alimentum Journal as one of their favorite food blogs. Her passion for working with good food companies started during her 8 years heading up marketing at Mighty Leaf Tea. She is the digital media section newsletter editor for IACP. She holds an MFA in poetry from New England College and is an associate editor of Poetry International. Her work has been published in Curator, Arthouse America, Darling Magazine, and Sated. She lives in San Francisco with her husband and sourdough pet Salvatore.
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