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Jeffrey Eisner

The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results -- with Photographs of Every Step Paperback – Audiobook, April 14, 2020

by Jeffrey Eisner (Author)

18,417 ratings

in Comfort Food Cooking

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NATIONAL BESTSELLER

The easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the way

Jeffrey Eisner's popular Pressure Luck Cooking website and YouTube channel have shown millions of home cooks how to make magic in their Instant Pots. Now Eisner takes the patient, fun, step-by-step approach that made him an online phenomenon and delivers a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities--and put an astounding dinner on the table in a flash.

Every flavor-filled recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks can't master in moments. What you see is truly what you get, in delicious and simple dishes such as:

Mac & Cheese
Quick Quinoa Salad
French Onion Chicken
Eisner's popular Best-Ever Pot Roast
Ratatouille Stew
And even desserts such as Bananas Foster and Crème Brulée.

Print length

272 pages
Language

English
Publisher

Voracious
Publication date

April 14, 2020
Dimensions

7.25 x 0.75 x 9.13 inches
ISBN-10

0316460834
ISBN-13

978-0316460835
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From the Publisher

The Step-by-Step Instant Pot Cookbook by Jeffrey Eisner


Step 1 Pour the olive oil into the Instant Pot and then hit Sauté and Adjust so it’s on the More or High setting. Allow it to heat up for 3 minutes, then add the onion, carrot, and diced celery. Sauté, stirring, for 5 minutes, then add the garlic and sauté for 1 minute longer.	Step 2 Add the ground meat and sauté, stirring and scraping up any browned bits from the bottom, for 5 minutes, until it crumbles, releases its juices, and begins to brown. Don’t pour those juices out of the pot—they add a ton of delicious flavor.	Step 3 Pour in the red and white wine and allow the meat and veggies to simmer in it for 10 solid minutes (don’t skimp on this step—it’s what cooks off the alcohol and helps the meat develop that rich flavor).


Step 4 Stir in the crushed tomatoes, broth, seasoned salt, Italian seasoning, nutmeg, and reserved celery leaves. Pour in the pasta but do not stir, or you may have issues coming to pressure. Simply smooth the pasta down with a spoon so it’s just submerged in the broth (it’s okay if it sticks up a little).	Step 5 Secure the lid, move the valve to the sealing position, hit Keep Warm/Cancel, then Manual or Pressure Cook on High Pressure for 6 minutes. Quick release when done.	Step 6 Stir in the cream and the Boursin (or cream cheese) and let sit, stirring occasionally, for another minute or two until everything is totally combined. Serve topped with some Parmesan cheese, if desired.

About the Author

Jeffrey Eisner is the creator of Pressure Luck Cooking, an acclaimed, easy-to-follow Instant Pot recipe video blog. Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in Queens, New York.

Start reading The Step-by-Step Instant Pot Cookbook on your Kindle in under a minute.

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Product details

Publisher : Voracious (April 14, 2020)
Language : English
Paperback : 272 pages
ISBN-10 : 0316460834
ISBN-13 : 978-0316460835
Item Weight : 1.5 pounds
Dimensions : 7.25 x 0.75 x 9.13 inches

Best Sellers Rank: #34 in Books (See Top 100 in Books)
- #1 in Weight Loss Recipes
- #1 in Pressure Cooker Recipes
- #1 in Soups & Stews Cooking

Customer Reviews:
18,417 ratings

Customer reviews

5 star		82%
4 star		12%
3 star		4%
2 star		1%
1 star		1%

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Top reviews from the United States

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Julie LangeTop Contributor: Coloring

The BEST pressure cooker/Instant Pot cookbook EVER!!! 10 STARS!!!

Reviewed in the United States on April 14, 2020

Verified Purchase

ABSOLUTELY THE BEST pressure cooking cookbook EVER! I’ve purchased SEVERAL pressure cooking cookbooks ranging from poor to not bad. I just kept searching and could never find that perfect all around book. My question for that book seemed endless for one that was organized, simple to follow and didn’t leave me wondering what my finished dish would actually turn out like. I ran across a site called Pressure Luck. Jeff, the creator of Pressure Luck would post videos cooking with his Instant Pot and showed the process step by step. Pressure Luck became my go to for AWESOME, EASY recipes that even I felt confident to make. Jeffrey’s love for cooking, helping others achieving success in their cooking and his wonderful humor have been a bright spot in my quest to create great tasting, easy to prepare food. Many of us that followed Jeff hoped he would do a cookbook...WISH GRANTED!!! This book is organized, well put together with step by step pictures of the process AND PICTURES OF THE FINISHED DISH. NO GUESSING!!! There are tips EVERYWHERE! This is the BEST cookbook I own!
NOW we gotta get him to a 2nd book😁🥰

610 people found this helpful

Helpful

Get that IP off the shelf and use it like a Pro

Reviewed in the United States on April 14, 2020

Verified Purchase

Full disclosure – I’ve been a fan of Jeff Eisner for a long time now. I stumbled across his social media pages when I first got my Instant Pot. He was the one who got me beyond my initial fear of using the dreaded and scary pressure cooker. Now it’s Eisner’s recipes that I turn to when I want to show off my cooking poweress in the kitchen (I have none, I’m a formerly bad cook, but now that I’m an Eisner copy-cat my friends don’t suspect).

Now to the book. I’ve reviewed a lot of IP cookbooks. For me they have to have several functions.
1. There has to be an information header that gives prep time, pressure build up time, cook time, release time, and servings.
2. The ingredients must be items I can obtain easily. I don’t do trips to South America for some rare herb. I go as far as the local Kroeger’s.
3. It want lots of pictures. Pictures of the process plus pictures of the finished product.
4. I want a mix of recipes. Some that may be healthy. Some that are possibly gut-busting comfort food.

This book has checked every box. As I look over the index I see some old favorites plus many I’ve yet to try. The book starts with the Basics which includes a baked potato – wow, didn’t know you could do that. Then there’s soups & stews. This has the best chili you’ll ever make be it in an IP or in a cast iron kettle over a camp fire. #1. Guaranteed. Then there’s Rice, Poultry and the Pasta section. On to Meat with Eisner’s famous Jewish brisket. There’s also Seafood, Veggies and Desserts. It’s all here.

You may have seen him cooking on GMA or Rachael Ray. He’s become a big thing these days but he’s is still my favorite kiddo from NY with the cutest dog on social media. Yeah, Banjo, I’m talkin’ ‘bout you.

541 people found this helpful

Helpful

James Wyatt

Don't fear the Instant Pot. Jeffrey breaks his recipes down to simple steps.

Reviewed in the United States on April 14, 2020

Verified Purchase

Quite a while ago, I stumbled into his "Pressure Luck" videos on YouTube & eventually drooled my way to a store for an Instant Pot. "Jeffrey, The Instant Pot Pied Piper."
All my friends are calling me the master chef when I tried the Barbecue Ribs (pg. 175) & Mac & Cheese (pg. 32). In this book, you have some favorites, and I believe some brand spanking new recipes, so easy & broken down, that a kid could do it.
Included is a primer on how to use an Instant Pot for all the different models. Also, basic items & ingredients to have on you.
The categories are Basics, Soups & Stews, Pasta, Rice, Poultry, Meat, Seafood, Vegetables & Sides, & Dessert.
These are family-approved recipes that they'll be wanting to come back to, time & time again.

285 people found this helpful

Helpful

KristenS

Impressive!! Easy to read, delicious recipes!

Reviewed in the United States on April 14, 2020

Verified Purchase

This book is awesome! It is easy to read and contains all the info you need to create the simple, delicious recipes that Pressure Luck is known for. Lots of clear photos of each step in the recipe make it so easy to follow. Very impressed with the Basics section and information on the different kinds of Instant Pot displays. A lot of very helpful information for a beginner, but also recommended for those with a lot of experience with their own IP creations. A very nice, quality binding, and it will be a welcome addition to my kitchen staples. I can't wait to create a meal plan to get started trying them all! The only thing missing in this book is a picture of Jeffrey's smiling face showing off the completed meal for each recipe. We love Jeffrey's positive, happy attitude which keeps us coming back for more! ~ Note: I am not paid, or affiliated with Pressure Luck in any way. Just a big fan of his cooking!

231 people found this helpful

Helpful

Awesome recipes!

Reviewed in the United States on April 14, 2020

Verified Purchase

Last year I discovered my instant pot and in searching for good recipes, I happened upon Jeffrey's you tube videos and found the recipes I tried there to be absolutely amazing to make and eat. My family is so grateful! I had to get this book as soon as it came out. The Chili, goulash, arroz con pollo and sausage and shells are some of my very favorites. This book is beautifully presented with lots of pictures of each step of the process during the making of a recipe. This book does NOT include all of Jeff's great recipes (for example, I love his Polynesian chicken which is not here), so keep looking at this blog and you tube videos for more. Honestly, this book is a must have for instant pot people.

195 people found this helpful

Helpful

Alixandra Hice

We asked and Jeffrey answered.

Reviewed in the United States on April 14, 2020

Verified Purchase

I just received (a day early!) my copy of Jeffrey Eisner’s new Instant Pot cookbook “The Step-by-Step Instant Pot Cookbook” and it does not disappoint. At first glance I see some of his tried-and-true favorites from his phenomenally popular Pressure Luck series, and some new enticing recipes. In his traditional style, the book is laid out in steps and the instructions are simple and easy to follow. The photographs are abundant for that reason (thanks Jeff) and the layout is perfect for novices and seasoned Instant Potters alike. Jeff taught me how not to be afraid of my Instant Pot, and I have enjoyed his recipes for a long while. I am a good bit fatter since becoming acquainted, but that’s not a bad thing, right? Very pleased with this book and am eager to get cooking to try some new dishes while simultaneously having a handy reference for many of my established favorite Pressure Luck dishes. Your community of followers thanks you, Jeff. Well done. Proud of you. Looking forward to your next book of deliciousness.

173 people found this helpful

Helpful

Top reviews from other countries

Mr Ted Darley

Better than the instructions that come with the instant pot.

Reviewed in the United Kingdom on October 24, 2020

Verified Purchase

I learnt more about how to use my instant pot from the first 10 pages of this book than I did from the entire of the instructions that came with the IP. I was looking to replace my broken slow cooker and the IP was on offer on Prime Day. Having never used a pressure cooker before I read the instructions cover to cover and was still none the wiser. I figured oh well I’ll just use it as a slow cooker, but that annoyed me so I decided to buy this book and see if I could follow a recipe to figure out how it worked. The first section of this book is essentially an instruction manual explaining and teaching you how to use the IP. It’s brilliant. Have only cooked a few of the recipes from the book so far but they’ve also been great. I have been able to do other things with my IP based on the knowledge I gained from this book.

24 people found this helpful

Rick

Best Cookbook Ever.

Reviewed in Canada on April 24, 2020

Verified Purchase

I like the fact that it is everything the author said it was. A very detailed description and directions for 100 recipes. Each one has step by step photos to go with instructions and tips for each recipe. I am sure you will want a copy for your instant pot can be used for the Ninja Foodie pressure cooker and fryer, with little or no changes to the recipes It is a well laid out cook book. And I am sure you will be glad you got a copy for yourself.

35 people found this helpful

Amazon Customer

Be aware! Book only uses pressure cooker function not slow cook!

Reviewed in the United Kingdom on February 13, 2021

Verified Purchase

This book just arrived and was so excited as it sounded just what I was looking for based on all the reviews.
Be aware this is American and only has recipes using the sauté and pressure cooker functions. No mention of ‘slow cooking’ other than the button in the pictures of the instant pot.
I wanted recipes using slow cooking function too for my pot.
Why does the book exclude this ? Disappointed.

5 people found this helpful

Wonderwoman

Step by Step with Pictures

Reviewed in the United Kingdom on January 10, 2021

Verified Purchase

If you are new to a Instant Pot ( Like me )This cookbook explains in detail with pictures the different functions of a Instant Pot at the beginning
And yes it really does have step by step instructions with pictures.
I would recommend this book if you (like me) are nervous about your Instant Pot
Can’t wait to try the recipes

4 people found this helpful

dregray58

Fantastic book for instant pot owners, I can't fault it

Reviewed in the United Kingdom on April 20, 2021

Verified Purchase

What a fabulous book. I'm the proud new owner of an 8 litre Instant Pot Duo Crisp + Air Fryer multi cooker and wasn't sure where to start, as it didn't come with a single recipe, which is s bit poor for a machine that cost £179. I started looking for recipes online but they were hit and miss and then I came across this little beauty. I've barely left the kitchen since it arrived, except to buy ingredients. I'm very happy with my purchase and would happily recommdnd to anyone with an instant pot cooker. Now to find a similar book for the air fryer function!

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