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Steven Raichlen Best of Barbecue Beer-Can Chicken Roaster Rack INCLUDES RACK, CANISTER AND DRIP PAN - DURABLE and LONG-LASTING CUSTOMER FAVORITE (Stainless Steel) - SR8016
- Low Return Rate: 25% fewer returns than similar products
- Highly Rated: More than 90% 4 star and 5 star reviews
- Popular Item: Popular with customers shopping for "beer can chicken roaster"
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- LONG-TIME CUSTOMER FAVORITE With Hundreds of Reviews
- INCLUDES STAINLESS STEEL RACK, CANISTER AND DRIP PAN
- Place Either Beer Can or Included Canister in The Rack To Give Your Bird Amazing Flavor
- Pan Collects Juices And Prevents Flare-Ups, Measures 7.3 By 5.5 inches, Dishwasher Safe
- 100% SATISFACTION GUARANTEED. Steven Raichlen Best of Barbecue Will Replace or Refund If You Have Any Concerns
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From the manufacturer
How to make your own beer-can chicken
Open a can of your favorite beer, drink half, then insert the can into the ring-shaped holder. Instead of beer, you can also use soda, wine, sake, orange juice, cider or any other liquid.
Season the bird with a spice rub or herb mix.
Hold the chicken by the wings and lower it onto the roaster so that the canister goes into the body cavity. Pull the legs forward so that the chicken stays upright.
Grill by indirect heat method, or smoke for 1 to 1.5 hours. For best results, use an instant-read thermometer after 1 hour to check for doneness. When done, remove from canister and enjoy.
- The Steven Raichlen Beer Can Chicken Rack includes a stainless steel canister, stainless steel rack and stainles steel drip tray. All parts are dishwasher safe. Please note: Parts will get hot during cooking. Handle with care.
Absolutely the best way to cook chicken
Makes the cooking process easier and virtually fail proof
-- Steaming beer gently flavors the chicken and keeps it moist.
-- Upright position of the bird helps crisp up the skin and melt out the fat.
-- Square base stabilizes the chicken, keeps it from tipping, and catches dripping fat to prevent flare-ups.
-- Flavorful juices dripping on the tray can be saved for sauce.
-- The wow power is off the chart. The sight of an upright chicken roasting on a beer can is guaranteed to make eyes pop, jaws drop, and mouths water.
Steven Raichlen wrote the book on beer can chicken - literally. This long-time customer favorite has contributed to hundreds of delicious meals over the years. The design of this rack makes the process easier and virtually fail proof. Square construction gives you greater stability. The bird won't tip and beer won't spill. All stainless steel, so it will not react with food. Metal holder adapts to both beer cans and the included unique stainless steel canister, which you can fill with wine, fruit juice, or other flavorful liquid. Metal drip pan collects meat juices for sauces and prevents dripping fat from erupting into flare-ups. Use in the oven or on the grill. The Steven Raichlen Best of Barbecue Beer-Can Chicken Roaster Rack is also dishwasher safe for easy clean-up.
100% SATISFACTION GUARANTEED. Steven Raichlen Best of Barbecue Will Replace or Refund If You Have Any Concerns
Top customer reviews
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First thing that I noticed was a quality finish and practical design that will support the bird without tipping or sliding and a locking lid on the fluid chamber so you wont be digging in the cavity for the lid when you are done. On the first use a 6lb+ bird was rubbed with a citrus garlic rub and the can was filled with beer ,garlic, Italian seasoning and some lemon grass this was heated slightly since it was going into a cold bird and put in a BBQ at 275 till done. The results were fantastic, moist and flavor full the support given the chicken for moving or carving great and the surprise was cleanup no sticking or scrubbing just a soak and brush.
Since I do most of the cooking there are not a lot of comments anymore but with this even the kids noticed a difference the results are worth the sacrifice of a good beer it makes a normal chicken that can compare to a brine treated bird without all the work
P.S I raost on 4 burner bbq, turn on the outside burners, get the temp to 350-400 and 45 minutes to an hour later, It is delicious.
I hear that you can put other types of liquid in this, but I didn't quite understand why anyone would want to even go down this route, so I stopped listening.
Well recommended, and my advice for a perfectly cooked fowl is to coat the outside with a fairly solid mixture, this will really help the moisture stay in the meat.
Once you've started using this you'll wonder why you ever bothered with the oven.
Most recent customer reviews
I used to use just a beer can by itself and had problems with my chicken losing it's balance...Read more