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Steven Raichlen Best of Barbecue Insulated Food Gloves (Pair) / 12.6" Length - SR8037 - Durable and Reusable - Safely Handle Hot Food from Grill or Kitchen
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- Remove Hot Food Directly From The Grill
- Light And Flexible Insulated Rubber Construction
- Reuse These Gloves Again And Again
- 12.6" By 6.5" By .8" And Heat Safe To 248 F (120 C)
- For Food Handling Only And Not Intended For Hot Grills Or Other Equipment
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From the manufacturer
Insulated Food Gloves
- Gloves can withstand heat up to 248° F
- Made with insulated rubber construction
Protect your hands while handling food fresh off the grill
Food-safe grilling gloves let you interact more directly with your food than any tool can, while making cleanup easy.
Our gloves are light and flexible for dexterity and well-insulated to shield hands from the heat.
Not intended for handling hot grills or other hot cooking vessels or implements.
Steven Raichlen has been called the Shakespeare of barbecue, but the ultimate goal of his long career has been to bring the joy of live fire cooking to people across all demographics and skill levels. After all, live fire is the world’s oldest and most universal cooking method. It’s easy to see why Raichlen would dedicate his life to exploring the world of smoke and fire in more than 50 countries on 6 continents. His decades of experience have resulted in 30 books, 14 TV shows, and entry into the Barbecue Hall of Fame.
No matter who’s at the grill, no matter what’s on the menu, the Best of Barbecue line of products will bring Steven Raichlen’s expertise home with you. The explosive flavors you’ll experience are the kind of result that a true passion for grilling can bring.
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|Sold By||Amazon.com||Verde River Products||Amazon.com||IRSYNI Group|
|Item Weight||—||1 lb||1.76 ounces||0.87 lb|
|Material Type||Metal||Silicone||leather||food grade silicone, cotton|
Use the Best of Barbecue Insulated Rubber Gloves for getting hot foods off the grill, taking chicken off a roaster, shredding piping hot pork shoulders or handling food that’s just come out of the oven. These gloves are light and flexible for dexterity, but well insulated to shield your hands from hot meat. Easy to clean; simply hand wash the gloves with mild soap, then rinse, and hang dry. Available in one size. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create versatile barbecue products such as these insulated food gloves. These gloves have proven themselves to customers for eight years and are still a big favorite. Please note: These gloves are heat safe to 248 F (120 C) and intended for handling hot food ONLY. Not intended for hot grills, hot cookware, hot oven racks or other such equipment. Please do not use to handle such items.
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I might have a faulty pair but I cannot use these gloves to pull the hot racks out of the smoker or the cast iron skillet to refill the coals or add more chips without still using a towel wrapped around the handle or the item. And I only smoked at 275 and the temp only got to 320 one time briefly.
I would not recommend them to anyone and if you find a better pair of gloves that actually withstand the heat, let me know.
Do be careful, though, when it comes to handling food like hot meats as the silicon surface gets very slick and slippery. There is no texturing on the fingers to grip foods better, so making pulled pork is not a fast as I would like. Using your bare fingers after the meat has cooled reasonably is much faster, but that's not why I bought these. Also be sure to hold things from underneath and with both hands to keep from dropping a succulent hunk of meat on the ground instead of on a serving plate.
Clean up couldn't be easier. Just keep the gloves on while you wash your hands with mild dish washing soap.
Pros: Protects you from burns while handling hot foods.
Cons: The silicon gets slick and slippery when handling richer meats such as beef and pork.
Plenty of insulation to keep hand cool
Easy enough to wash (pretty much just washing your hands when you're wearing gloves)
Great for pulling pork
Gloves are a little short in my opinion. This isn't a huge deal until you go to wash the gloves. I got a tiny splash of water that ran down my arm into the glove and it takes days to dry the inside of the glove out completely. The rubber is so grippy that you can't turn the glove inside out either. Really kind of frustrating when you don't want to put away a wet glove.
Another BIG con in my book is that you can't use these gloves to handle hot metal peices from the grill or smoker - the glove just melts. After using the glove for a while, I wish I had a pair that were silicone and allowed me to grab hot metal.
There are little defects in the coating on the outside of the glove. It looks like they are air bubbles. Although these are a little unsightly (you can really only see them upon close inspection) it didn't seem to affect the glove at all. It's just a minor eyesore.