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Steven Raichlen Best of Barbecue Nonstick Ultimate Rib Rack
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- Oversized rib rack makes it simple to grill for a crowd
- Rustproof metal construction with nonstick surface
- Metal arcs hold 4 ribs vertically for thorough cooking
- Allows fat to drain for healthier results; hand wash
- Measures 11 by 14 by 7 inches; model number: SR8017
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From the manufacturer
Ultimate Rib Rack
Oversized rib rack makes it simple to grill large ribs.
Rustproof metal construction with nonstick surface.
Metal arcs hold 4 ribs vertically.
Allows fat to drain for healthier results.
11 x 14 x 7 inches.
- Easy Grip
- Hand Wash
If you like ribs, you'll love this mammoth rib rack. Oversized metal arcs fit everything from small baby backs to jumbo beef ribs, providing support for the full length of each rack. Grilling the ribs vertically saves space so you can cook four full racks on even a small kettle grill, and it also helps drain off the fat. Non-stick, rust-proof, and sturdy enough to keep even a largest racks from tipping over.
Steven Raichlen has been called the “Shakespeare of barbecue”, but the ultimate goal of his long career has been to bring the joy of live fire cooking to people across all demographics and skill levels. After all, live fire is the world’s oldest and most universal cooking method. It’s easy to see why Raichlen would dedicate his life to exploring the world of smoke and fire in more than 50 countries on 6 continents. His decades of experience have resulted in 30 books, 14 TV shows, 5 James Beard, and, as of this year, entry into the Barbecue Hall of Fame.
No matter who’s at the grill, no matter what’s on the menu, the Best of Barbecue line of products will bring Steven Raichlen’s expertise home with you. The explosive flavors you’ll experience are the kind of result that a true passion for grilling can bring.
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|Item Dimensions||14 x 11.75 x 6.75 in||1 x 1 x 1 in||4.5 x 7.75 x 12.5 in||18.5 x 4 x 12.75 in||1 x 1 x 1 in||17.25 x 7.75 x 9.25 in|
If you like ribs, you'll love this mammoth rib rack. Oversized metal arcs fit everything from small baby backs to jumbo beef ribs, providing support for the full length of each rack. Grilling the ribs vertically saves space so you can cook four full racks on even a small kettle grill, and it also helps drain off the fat. Non-stick, rust-proof, and sturdy enough to keep even the largest racks from tipping over.
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10/14/2017 Update - And it rusted after the first use. I had such hope, as you can see from my original thoughts above. Design is correct, execution is a failure. Now, if this was made out of stainless steel, that would be a rib rack made right.
1st, if you're cooking spare ribs or any that are bigger than the smaller baby backs, expect a hard time fitting them in the rack. While it can be done, the kicker is getting them out with a pair of tongs after cooked.
2nd problem, if you like to mop or spray your ribs to keep moist, you will have a hard time getting to them, especially the ribs located on the inside slots.The time it takes to mist or mop with adequate coverage will cause a major loss of heat in your smoker.
Finally, & most importantly, because the ribs end up being SO close together, there is no room for heat to effectively reach the surface area of each rack of ribs. This causes uneven cooking & a drastic difference in the amount of time it takes to cook your ribs.
I managed to overcome some of these problems by only using babybacks & not filling each slot, but then, I probably have enough room to just lay them flat on the shelves in my smokers. Thus, negating the need for the vertical rack in the first place. Although my rack rusted all to hell, I have been able to use a wire brush and sandpaper to smooth it. I then rinse, dry& immediately coat with cooking oil before putting the ribs in. I've had this sucker for about 4 years & other than the rust, it should be around for a while. It's pretty sturdy even though it's far from being nonstick.