Steven Raichlen SR8016 Best of Barbecue Beer-Can Chicken Roaster Rack, Stainless Steel
We don't know when or if this item will be back in stock.
- Make sure this fits by entering your model number.
- Long-time customer favorite with hundreds of reviews
- Includes Stainless Steel rack, canister and drip pan
- Place either beer can or included canister in the rack to give your bird amazing flavor
- Pan collects juices and prevents flare-ups, measures 7. 3 by 5. 5 inches, Dishwasher safe
- 100% satisfaction . Steven Raichlen Best of Barbecue will replace or refund if you have any concerns
Customers who bought this item also bought
Customers who viewed this item also viewed
What other items do customers buy after viewing this item?
Have a question?
Find answers in product info, Q&As, reviews
Your question may be answered by sellers, manufacturers, or customers who purchased this item, who are all part of the Amazon community.
Please make sure that you are posting in the form of a question.
Please enter a question.
From the manufacturer
Steven Raichlen is a writer, TV host, and multi-award-winning author – but he may be best known as the man who gave barbecue a college education. He is the definitive authority on grilling traditions around the world. He’s hailed for his relaxed teaching style, tips, and accessible recipes.
Steven Raichlen Best of Barbecue Beer-Can Chicken Roaster Rack
Steven Raichlen literally wrote the book on beer can chicken, and this long-time customer favorite has elevated thousands of backyard grillers into gourmet chefs over the years. The design of this rack makes the process of grilling beer-can chicken virtually fail proof. Square construction gives you greater stability – so your bird won't tip and the beer won't spill.
- All pieces of the Steven Raichlen Best of Barbecue Beer-Can Chicken Roaster Rack are dishwasher safe for easy clean-up.
- 100% satisfaction guaranteed. Steven Raichlen Best of Barbecue will replace or refund your purchase if you aren’t completely satisfied.
How To Make Your Own Beer-Can Chicken
Open a can of your favorite beer, drink half, then insert the can into the ring-shaped holder.
Season the bird with a spice rub or herb mix.
Hold the chicken by the wings and lower it onto the roaster so that the canister goes into the body cavity. Pull the legs forward so that the chicken stays upright.
Grill by indirect heat method, or smoke for 1 to 1.5 hours. For best results, use an instant-read thermometer after 1 hour to check for doneness.
Absolutely the Best Way to Cook Chicken
- Steaming beer gently flavors the chicken and keeps it moist.
- Upright position of the bird helps crisp up the skin and melt out the fat.
- Square base stabilizes the chicken, keeps it from tipping, and catches dripping fat to prevent flare-ups.
- Flavorful juices dripping on the tray can be saved for sauce.
- The wow power is off the chart. The sight of an upright chicken roasting on a beer can is guaranteed to make eyes pop, jaws drop, and mouths water.
Steven Raichlen wrote the book on beer can chicken - literally. This long-time customer favorite has contributed to hundreds of delicious meals over the years. The design of this rack makes the process easier and virtually fail proof. Square construction gives you greater stability. The bird won't tip and beer won't spill. All stainless steel, so it will not react with food. Metal holder adapts to both beer cans and the included unique stainless steel canister, which you can fill with wine, fruit juice, or other flavorful liquid. Metal drip pan collects meat juices for sauces and prevents dripping fat from erupting into flare-ups. Use in the oven or on the grill. The Steven Raichlen Best of Barbecue Beer-Can Chicken Roaster Rack is also dishwasher safe for easy clean-up.
100% SATISFACTION GUARANTEED. Steven Raichlen Best of Barbecue Will Replace or Refund If You Have Any Concerns
There was a problem filtering reviews right now. Please try again later.
Every single edge on every piece of this set is a continuous stainless steel burr and a deep gash on hands or arms waiting to happen whether in cooking or cleaning.
I bought this thing so my kids could help preparing and cooking main courses, I wouldn't even let them handle this thing taking it out of the dishwasher much less in use.
There really is no excuse to sell a product that is manufactured so poorly that the steel can't be de-burred and smoothed while it's being cut and formed. Just a manufacturer and seller that don't care if customers are hurt. SHAMEFUL!
I'm getting my money back!
P.S I raost on 4 burner bbq, turn on the outside burners, get the temp to 350-400 and 45 minutes to an hour later, It is delicious.
First thing that I noticed was a quality finish and practical design that will support the bird without tipping or sliding and a locking lid on the fluid chamber so you wont be digging in the cavity for the lid when you are done. On the first use a 6lb+ bird was rubbed with a citrus garlic rub and the can was filled with beer ,garlic, Italian seasoning and some lemon grass this was heated slightly since it was going into a cold bird and put in a BBQ at 275 till done. The results were fantastic, moist and flavor full the support given the chicken for moving or carving great and the surprise was cleanup no sticking or scrubbing just a soak and brush.
Since I do most of the cooking there are not a lot of comments anymore but with this even the kids noticed a difference the results are worth the sacrifice of a good beer it makes a normal chicken that can compare to a brine treated bird without all the work
We used a charcoal cooker and the temperature was way too high for the first 30-40 minutes of cooking until it settled down, but our bird was still delicious and moist and perfect.
Tip: if your chickens wings aren't holding tight to it's body, just use a skewer through the chicken to hold them in place.
We have the deep kitchen drawers that are coming back into style and it fits in the drawer easily. Also tested if it fits in a standard drawer and it does.
Top international reviews
However last night I tried the Beer Can Roaster for the first time in a conventional oven. When I lifted the chicken off the roaster it was clearly steaming away and the cavity of the chicken continued to steam as the chicken was resting before carving. We have to say that the breast meat was the most moist chicken we have tasted for ages. I can only guess that the oven must generate a more consistent heat than the BBQ and got the liquid in the can to a higher temperature and more steam. Sunday roasts will be done this way from now on!
Il piattino sottostante anche se non gigantesco fa egregiamente il suo lavoro di contenere i succhi di cottura.
L'"attrezzo" l'ho utilizzato sia sulla griglia a carbonella che nel forzo tradizionale, in entrambi i casi h ottenuto un buonissimo pollo!
Ve lo consiglio vivamente