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Stevia: The Genus Stevia (Medicinal and Aromatic Plants-industrial Profiles, 19) 1st Edition

by A. Douglas Kinghorn (Editor)
5.0 5.0 out of 5 stars 1 rating
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Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a quarter of a century, and have been found to be up to 300 times sweeter than sucrose.

This comprehensive volume provides reviews on the botany, ethnobotany, and chemical constituents of the genus Stevia and examines the chemical synthesis of such compounds as steviol and stevioside. The perceived safety of these compounds has become somewhat controversial in recent years, and a thorough consideration of the pharmacology and biological activity is provided. The final two chapters offer some insight into the various applications of S. rebaudiana extracts and stevioside in Japan and Korea, the two countries with the most extensive use of these food additives at present.
Containing numerous up to date references, the book will appeal to a wide segment of the scientific community at all levels, especially those in the fields of natural products, pharmacy, pharmacognosy, plant science, agriculture and the food and beverages industry.

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  1. ISBN-10
    0367396602
  2. ISBN-13
    978-0367396602
  3. Edition
    1st
  4. Publication date
    September 27, 2019
  5. Language
    English
  6. Dimensions
    6.85 x 0.51 x 9.69 inches
  7. Print length
    224 pages
  8. See all details
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Editorial Reviews

About the Author

A. Douglas Kinghorn

Product details

  • Publisher ‏ : ‎ CRC Press; 1st edition (September 27, 2019)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 0367396602
  • ISBN-13 ‏ : ‎ 978-0367396602
  • Item Weight ‏ : ‎ 13.6 ounces
  • Dimensions ‏ : ‎ 6.85 x 0.51 x 9.69 inches
  • Customer Reviews:
    5.0 5.0 out of 5 stars 1 rating

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Victoria Hintze
5.0 out of 5 stars Super!
Reviewed in Germany on April 5, 2014
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Top Buch mit allen Informationen die man braucht um sich ein Bild von dem modernen Zuckerersatz zu verschafften. Enthält Informationen von Herkunft über Inhaltsstüffe bis hin zu Einflüssen von gesamten Extrakten und einzelnen Inhaltsstoffen auf die Gesundheit, hinterlegt mit wissenschaftlichen Arbeiten und teilweise Humanstudien. Also sehr informativ!
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