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Sticky Fingers' Sweets: 100 Super-Secret Vegan Recipes Hardcover – February 16, 2012
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"Every single one of Doron's desserts proves that veganism leaves zero to be desired. For years her passion and dedication have been celebrated by everyone who has set foot in her bakery. Now, with this book, you don't have to be in D.C. to experience the magic of Sticky Fingers." -From the foreword by Rory Freedman, author of the bestselling Skinny Bitch series
About the Author
Doron Petersan opened Sticky Fingers Sweets & Eats in 2002, drawing on her degree in Dietetics from the University of Maryland and years of experience working in restaurants. She lives with her husband, Peter, and their rescued companion-animals in Washington, D.C.
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I can hardly wait to have my precious Cowvins again, just delicious... oh yeah, great recipe book.
Absolutely 5 stars!!! If I could give it more I would! MMMmmmm Mocha Cake is coming in my near future...Is it sad that I'm actually counting the days? :)
PS -- the frosting recipes make A LOT of frosting. I have more than enough for another batch of cupcakes.
PSS -- I was a tad reluctant to use coffee in the chocolate cupcakes as I'm not a coffee drinker. While you can taste it in the batter , you can't taste the coffee in the end product. Also, I used decaf coffee instead of regular (as I didn't want the kiddies to get extra caffeine). I think that was fine.