Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.

Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures Hardcover – June, 1977

4.7 out of 5 stars 14 customer reviews

See all formats and editions Hide other formats and editions
Price
New from Used from
Hardcover
"Please retry"
$39.85 $2.87

Get a FREE Fire tablet with a subscription to Texture
Unlimited access to your favorite digital magazines. Learn more
click to open popover
NO_CONTENT_IN_FEATURE

The latest book club pick from Oprah
"The Underground Railroad" by Colson Whitehead is a magnificent novel chronicling a young slave's adventures as she makes a desperate bid for freedom in the antebellum South. See more

Product Details

  • Hardcover: 118 pages
  • Publisher: Epm Pubns Inc (June 1977)
  • Language: English
  • ISBN-10: 0914440136
  • ISBN-13: 978-0914440130
  • Product Dimensions: 1 x 6.5 x 9.5 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #945,664 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
I was curious about what Stillroom was -- I had never heard the word before. The book is a good read for us who love to find out the old ways of doing things. Many of the methods remind me of my mother and grandmother's days of no electricity and how they managed. I may never have to use the methods but the book is a good one to curl up and read on a cold winter night.
Comment 7 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Verified Purchase
As a homesteader who is seeking to learn how to make and preserve foods in a low-tech situation, this book was a godsend; for example: how to make cheese without buying cheese cultures, home curing of meats, and homemade baking yeast. Lots of good recipes, tables, and charts.
Comment 4 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Verified Purchase
This is one of my favorite vintage cook books. It has everything from cheese making and soda brewing to curing hams and "putting up" the fruits of the garden. Great for homesteaders, preppers, or just anyone who is interested in the old ways of doing things...
Comment 4 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Verified Purchase
Great condition...fab book...cant beat grace firth...I adore her books...this
one was a replacement as I somehow lost my first copy...great for old school
ways to do stuff without all the muss and fuss...five stars!!
1 Comment 4 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Verified Purchase
For the cook who likes to figure out how things are done 'right' without having to buy so many ingredients to make it or using so many additives, this book is for you. This is the old fashioned way of making preserves, tisanes, meat curing, cheese and dairy procedures, etc., etc. After reading this, you will want to have a Stillroom of your own. For those who believe in being 'green', one of the best ways to start would be to follow this book.
Comment 6 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Verified Purchase
Some of the recipes were makes "2 cups" instead of a normal preserving recipes for canning pints or quarts. But other than that it has some good info on curing meats.
Comment 4 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
Excellent book for learning how to preserve foods the old way without chemicals and harmful preservatives. One of the many steps to help prevent cancer, heart disease, diabetas, artherites, and many other killers.
Comment 6 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Pages with Related Products. See and discover other items: food books