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The Stocked Kitchen: One Grocery List . . . Endless Recipes Hardcover – Bargain Price, July 5, 2011

4.6 out of 5 stars 46 customer reviews

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Hardcover, Bargain Price, July 5, 2011
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My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration by Yvonne Maffei
"My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration" by Yvonne Maffei
Explore this bestselling cookbook filled with more than 100 diverse, popular, international recipes made with halal foods or halal substitutes along with tips on how to source them. Learn more
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Editorial Reviews

Review

What a great system for the at-home cook. It provides them a way to simplify the process without sacrificing quality or taste. --Gale Gand, Co-Owner and Executive Pastry Chef, Tru, Chicago, IL --This text refers to an out of print or unavailable edition of this title.

About the Author

Sarah Kallio grew up in Mt. Pleasant, Michigan, and graduated from Michigan State University. She is a tenacious redhead who loves to laugh, and is filled with creativity and passion. She currently lives in Grand Haven, Michigan, with her husband and two gorgeous girls. Find out more about Sarah, Stacey, and The Stocked Kitchen at TheStockedKitchen.com.

Stacey Krastins grew up in St. Clair Shores, Michigan, and graduated from Michigan Technological University.  She is a determined, organized perfectionist with a generous heart. She currently lives outside Denver, Colorado, with her husband and two handsome boys. Find out more about Sarah, Stacey, and The Stocked Kitchen at TheStockedKitchen.com. --This text refers to an out of print or unavailable edition of this title.
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Product Details

  • Hardcover: 368 pages
  • Publisher: Atria Books (July 5, 2011)
  • Language: English
  • ISBN-10: 1451635354
  • ASIN: B006J3ULJ2
  • Product Dimensions: 1 x 6 x 9 inches
  • Shipping Weight: 2 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (46 customer reviews)
  • Amazon Best Sellers Rank: #1,464,619 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover
I really really like the premise of this book. It is a nice thick book with a wide variety of recipes utilizing a limited set of pantry ingredients. In the back are tear-out grocery lists wherein you can check off the basic pantry items you need to replenish.

This would have been ideal for me say 5 years ago, when I still cooked with a lot of cans, mixes, sauces and partially prepared items. This book is not for those who want everything from a box and just put it together, but it also has a lack of recipes where all the items come in their completely natural state, say dried beans instead of canned beans, or garden fresh tomatoes instead of cans, makes bread from scratch rather than canned or frozen dough, etc. Because of that I would say this is for the "in between" cook, the one who does actually turn on the stove and cook every night, but not the one who uses ingredients from bulk bins or the back yard garden, or makes bread completely from scratch. If that person is you, this book will likely be loved.

If you tend more to the completely from scratch cooking, this cookbook will be less desirable unless you are willing to adapt it, but then you need to change the recipes a tad, and the handy grocery lists in the back are not as useful. Hence I gave this book 4 stars, because it is nicely written, pretty and organized, but not for my cooking style personally.
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Format: Hardcover
This is a different kind of cookbook that not only has lots of recipes for appetizers, breakfast and brunch, salads and side dishes, main dishes, and desserts, but also includes a master grocery list of every ingredient needed. In other words, if you buy everything on the list, you now have what you need to make any recipe in the entire book. No second guessing. No standing in front of the pantry wondering what to make for dinner and whether you have what you need. No unnecessary trips to the grocery store for the one thing you don't have to complete a recipe. And no more bottles of unusual spices or special sauces that got used once for one recipe and now sit past their "use by" date in the back of the pantry or fridge.

It's one thing to have a lot of food ingredients on hand and another to actually have a plan to use them without waste. The Stocked Kitchen solves that by streamlining ingredients so that a food item or seasoning is used in several different recipes. Something like balsamic vinegar, instead of being used once for a salad dressing, shows up in 12 recipes; garlic powder is used in 37 recipes, calamata olives in nine, pine nuts in 13, puff pastry is used in 11 recipes, etc., while still offering plenty of variety. This is a great plan for busy moms because the list is already made out and once the items are in the pantry, fridge, and freezer, anything from the cookbook can be prepared.

I've made several recipes with good results, including Baked Penne, Nutty Chicken, and Feta Chicken With Spinach. There are several other recipes I'm looking forward to trying. Some color photographs are included to showcase several of the dishes.
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Format: Hardcover Verified Purchase
We've had HUGE sucsess with the Bacon Wrapped Shrimp and Southwest Chicken Bake. Company loves them and I get excited to share the book with my friends.
This one was recommenced by a sister in-law that uses it religiously and LOVES it.

The shopping list is easy and most functional kitchens will have a majority of whats needed. We decided to gather all the recommended ingredients over time as we need them and just buy a couple extra cans/bags of the things with long expiration dates.

I can see this being a PERFECT wedding gift to guide a couple starting out. I can see myself adapting some of out family favorite recipes to be more in line with this book.

I like that it doesn't block me from being able to choose organic or all natural ingredients. :) You can follow their recipes in your own way.
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Format: Hardcover Verified Purchase
I have a variety of cookbooks, from grandma recipes to blue ribbon cook-off recipes to slow cookers and so on. Had a general idea of what I would be receiving when I ordered the book. It sounded like a cool idea so I did. However, this would depend on you personally. Not really my cup of tea though. Not sure if I am going to keep it, or put it aside and give it as a gift to somebody. I am going to go neutral on judging it. I'm not calling it a bad book, it does have goods in there. The shopping list has about 150 items on it. Don't panic, I'm sure you have these items right now. I'm a very picky eater and I was only missing about a dozen, due to the fact that I don't like them. Another dozen I was missing was due to freshness, like produce. There was a handful of recipes in there that did catch my attention, but way too many I wouldn't use, because of the items I don't like.

Pros***
If you are just starting and have no idea what are good basic staples for a pantry.
The items on the pantry list are pretty typical and basic.
You are able to open you cabinet and fridge make a meal, maybe missing produce, which you can pick up on way home from work.
Recipes are easy to follow and understand.
Nice pics on the few recipes they show.
Fairly quick time on dish.

Cons***
Just my opinion, too many recipes I wouldn't use.
Limited on the variety of fruits and veggies.
A lot of pre made foods, like canned beans, canned veggies and frozen dough can be handled a different way.

It's not hard to soak beans for hours and cook, cool then freeze in serving size. Frozen veggies are healthier than canned and usually thaw while cooking the dish. Fresh mushrooms will cook with meal and you can purchase those whole or sliced.
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