First I'd like to explain that, I am obsessed with cold brew coffee, It's the only kind of coffee I drink anymore, and I have at least 1 cup per day.
Over the past year, I've tried 67 different kinds/Brands of cold brew coffee (yes, I've kept track and written them down); some that I have made myself using my cold brew system (all purchased from Amazon or local stores) and some made by local coffee shops (where they just hand me a cup of cold brew coffee (typically with ice).
It's worth noting that I ONLY ever mix my cold brew coffee with water or ice, I never use sweeteners, milk or creamers; just the coffee concentrate with water. This way I get the true taste of the coffee.
Now that you understand just how obsessed I am with cold brew coffees, here's my review of this Stone Street Cold Brew Coffee:
This coffee is, by far, THE MOST DELICIOUS cold brew coffee I have come across. And that's saying a lot, especially since I've tried (as mentioned above) 67 different brands and types of cold brew (including this one). I will continue to try other brands and types of cold brews but so far this is, BY FAR, the best one I've tasted.
The flavor is rich and pure and doesn't have slight hints of aluminum, plastic or other artificial flavors like many of the other ones I've tried do... It's really difficult for me to put into words exactly what I mean but the bottom line is that this one just (somewhat magically to me) fresh and pure.
I should also point out that I am a big fan of the dark roast, so if you're not into dark roast, you might try another one... but still: If you don't like the dark roast-y flavor (which, btw, is not too intense in this one) then add a bit of milk or cream (maybe combined with a small amount of water or ice depending on your preference) and give this one a shot anyway :) I bet you'll like it!
Last note: If anyone has any other brands or types of cold brew suggestions, leave a comment! :) I'm always searching for more to try!
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Product Description
NO SLEEP 'TIL BROOKLYN!
Stone Street is a specialty roaster located in the heart of Brooklyn, NYC and we've been roasting delicious coffee since 2009.
Cold Brew Reserve
Freshly roasted in Brooklyn, NY
Love cold brew but have trouble making it as delicious at home? Stone Street to the rescue. Our cold brew blend is made specifically to create a smooth, less acidic coffee that won't taste watery or bitter.
- Coffee Details - 100% Colombian Supremo
- Offerings - coarse ground or whole bean options
- Flavor Qualities - Low acidity, slightly sweet, very smooth, well balanced, & strong/bold coffee flavor
- Dark Roasted - best flavor for cold brewing
- Premium Packaging - 3-Layer Natural Kraft bag. Includes a one-way de-gassing valve to maintain freshness & aroma. 1 lb bag is resealable
Dedicated to offering the highest quality cup of coffee
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SUPERIOR BEAN SOURCINGWe take pride in our ethical & intimate sourcing relationships with the best coffee farms and growing regions. From the best sourcing and grading requirements, to our commitment to small batch roasting, we ensure that ours are the best coffee beans around. |
WIDE ASSORTMENTWe offer a full line of coffee products from the best coffee regions in the world. From whole roasted beans to raw green beans to ground coffee, and even espresso, we have it all! Find all our offerings on Amazon. |
ROASTING PHILOSOPHYWe are dedicated to the fine art of handcrafted coffees. We have perfected the roasting process over many years and we expertly develop each coffee’s unique characteristics and full flavor profile. |
ARTISANAL ROASTEREvery product we offer was roasted right over the Brooklyn bridge. We craft an exacting product that fuels the world’s greatest city — from Wall Street to Williamsburg, from Stone Street out through the Empire State and beyond! |
Coarse Ground Coffee
Mix with Water
Set in fridge for 12-15 hrs
Filter/Press and Enjoy!
Customer Questions & Answers
Customer reviews
Top reviews from the United States
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Reviewed in the United States on September 12, 2018
Flavor Name: Ground Dark RoastSize: 1 Pound (Pack of 1)Verified Purchase
Reviewed in the United States on July 18, 2017
Flavor Name: Ground Dark RoastSize: 1 Pound (Pack of 1)Verified Purchase
Reviewed in the United States on March 7, 2018
Let me start off by saying, I FREAKING LOVE COFFEE! And I love trying any new beans I can get my hands on. Usually I don't really care for the Columbian beans. They're amongst my least favorite. However, these were really darn good! A rich and bold roasty flavor with dark chocolate notes. Dark chocolate happens to be another of my vices hehe, and Ive always liked a good bean that pairs well with it.
Upon opening the bag, the smell of the beans permeated our household and both my wife and I kept saying "I can't wait to try that coffee!".
Some tips I can give from my experiments thus far. For a half gallon jar of this coffee I used around 2 cups of the grinds in the filter. The first batch I cold brewed in the fridge for 24 hours and it came out really good. The second batch I tried a room temperature brew on the counter overnight. Seems like 12-14hrs of brewing that way made an equally tasty batch. The flavor profile was a bit different between the two. So maybe try for yourself and see which you like best.
Not only was this brew tasty straight black, or with milk and/or sugar, I also really enjoyed making myself a homemade "Javachip Frappuccino" with it. I cut up some good dark chocolate into small chunks and blended it with the coffee and cold-frothed milk and it was fantastic! If you like dark roasts that have a bit of a dark chocolaty flavor, give this a try!
I already bought a second bag lol, and now I really want to try some of Stone Street's other coffee.
Flavor Name: Ground Dark RoastSize: 1 Pound (Pack of 1)Verified Purchase
Never been a big fan of Columbian coffee... However!
By Nicole M on March 7, 2018
I figured Id give this Stone Street Cold Brew Coffee a try. They're a local coffee shop and we have an Amazon warehouse in town, so I figured the beans would be really fresh, and they were! Just recently got into cold brewing coffee. Bought ourselves a nice stainless steel mesh filter for wide mouth mason jars, and a box of half-gallon jars and started experimenting!By Nicole M on March 7, 2018
Let me start off by saying, I FREAKING LOVE COFFEE! And I love trying any new beans I can get my hands on. Usually I don't really care for the Columbian beans. They're amongst my least favorite. However, these were really darn good! A rich and bold roasty flavor with dark chocolate notes. Dark chocolate happens to be another of my vices hehe, and Ive always liked a good bean that pairs well with it.
Upon opening the bag, the smell of the beans permeated our household and both my wife and I kept saying "I can't wait to try that coffee!".
Some tips I can give from my experiments thus far. For a half gallon jar of this coffee I used around 2 cups of the grinds in the filter. The first batch I cold brewed in the fridge for 24 hours and it came out really good. The second batch I tried a room temperature brew on the counter overnight. Seems like 12-14hrs of brewing that way made an equally tasty batch. The flavor profile was a bit different between the two. So maybe try for yourself and see which you like best.
Not only was this brew tasty straight black, or with milk and/or sugar, I also really enjoyed making myself a homemade "Javachip Frappuccino" with it. I cut up some good dark chocolate into small chunks and blended it with the coffee and cold-frothed milk and it was fantastic! If you like dark roasts that have a bit of a dark chocolaty flavor, give this a try!
I already bought a second bag lol, and now I really want to try some of Stone Street's other coffee.
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