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Stout (Classic Beer Style Series, 10) Paperback – January 26, 1998
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About the Author
Michael Lewis is the author of Heidegger and the Place of Ethics (Bloomsbury), Heidegger beyond Deconstruction: On Nature (Bloomsbury), Derrida and Lacan: Another Writing (Edinburgh University Press), and (with Tanja Staehler), Phenomenology: An Introduction (Bloomsbury), along with articles on Agamben, Bataille, Derrida, Esposito, Lacan, Stiegler, and Žižek among others. Educated in Philosophy at the Universities of Warwick and Essex, he has taught philosophy, film, psychoanalysis, and philosophical anthropology at the University of Sussex (2007–9, 2011), University of Warwick (2010), and the University of the West of England (2011–15). He currently teaches philosophy at the University of Newcastle Upon Tyne.
Top customer reviews
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a. Completly dismissive of the Oatmeal Stout style saying it's just a sweet stout plus marketing.
b. Treats imperial stout as just a stronger version of standard stout.
c. Doesn't ever define stout.
d. no recipies for milk stout or oatmeal stout(see a).
e. Refuses to accept porter as a different style.
f. Lot's of downright incorrect information.