Stove Hood Degreaser
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Top Customer Reviews
I feel I have to tell everyone...Holy Cow!! Seriously, this is how it went; I sprayed it on, I watched as it ran down the inside of my stove hood turning an orangey-brown color, took a paper towel and wiped it off. That was it! What was on the paper towel was nasty, but what was left behind was my brand new looking stainless steel hood. I literally called my husband over, made him touch the gunky hood, sprayed it on, wiped it off, and told him to touch it again. Now granted, he doesn't get excited about cleaning things, but even he said "Wow...that's amazing". And the best part is that this product barely has an odor. The bit of odor I smelled reminded me of those orange cleaners. No harsh chemical smell AT ALL.
The product states that you should only use it on enameled stove hoods (do they even make those anymore?) and not on stainless steel. I'm sure the lawyers made them put that on there. I used it on my stainless steel, in a small area just in case, and it worked beautifully. No damage, no discoloration, just clean stainless steel. I even had to show my cleaning lady and all she could say was "Wow. Wow. Oh, wow".Read more ›
Took off the top layer but didn't cut the grease as I expected by reading other reviews.
My stove hood looks basically new after using this great product.
The sparkle is gave was great.
Most Recent Customer Reviews
It really works no need to scrub just spray and wipe very effectivePublished 18 months ago by angelina
I bought this for old grease on my burners. It did not do the trick for me. It worked on fairly new grease. Still looking for something to work on old, cooked on grease.Published on June 13, 2014 by Jojoa
Save your money. I had better results with dish-detergent. Might be fine for light cleaning but not in serious grease conditions.Published on February 16, 2014 by Peter Serko
works well, but is only a small bottle....a little pricey for the amount...keeps me from having to scrub and possibly scratch the hood and also the porcelain enamelPublished on October 9, 2013 by madeline hill